NL Brasserie Stolte92 in Zwolle is described as a daytime hospitality and meeting venue on Oosterenk, providing information on its coffee selection, events, status as a training company, and suppliers.
About Brasserie Stolte92
Brasserie Stolte92 in Zwolle: A profile of a hospitality venue in Oosterenk
History and Concept
Brasserie Stolte92 is located at Dokter Stolteweg 92 in Zwolle. The address is situated within the Oosterenk office park, part of Wijk 40 Berkum. The business associates its location with the Health Innovation Park. Consequently, the brasserie is not found on a traditional high street, but rather in an area where healthcare, professional work, and business functions converge.
Stolte92 is part of De Horecamannen. The menu identifies Arno de Boer and Henk Schippers as the names behind De Horecamannen. Public records regarding certified training companies also list Henk Schippers and Arno de Boer as the contact persons for Brasserie Stolte92. An exact opening date is not publicly documented in the available data.
The concept focuses on lunch, gatherings, meetings, and events. The company describes its approach to food and lunch as socially responsible. It also mentions a partnership with Kantine BijdeBoer to provide food services on both sides of Isala. This positioning makes Stolte92 primarily recognizable as a daytime café and a professional meeting spot.
Coffee and Brewing
For coffee drinkers, the standard coffee menu is the most relevant part. The menu lists several black coffees, including coffee or Americano, coffee XL, espresso, and double espresso. This indicates that the foundation of their coffee offering is based on espresso-based preparations.
Additionally, the menu lists several milk-based coffees, including cortado, cappuccino, cappuccino XL, flat white with double espresso, koffie verkeerd, and latte macchiato. The menu also indicates that these drinks can be prepared with plant-based milk. No public documentation is available in the provided data regarding filter coffee, slow coffee, or other brewing methods.
Official information does mention various tea flavors from De Eenhoorn. However, no official roaster or supplier is publicly documented for the coffee. A visitor review mentions coffee from De Eenhoorn, but this is not an official statement from Stolte92. Therefore, based on the available data, the origin of the coffee used remains unconfirmed.
Location, Audience, and Usage
The location within the Health Innovation Park largely determines how the brasserie is used. The surrounding area consists of offices, healthcare facilities, and institutions. As a result, the offering is tailored to lunch breaks, consultations, and business meetings. The public profile description on social media summarizes its function as a place for meetings, lunch, drinks, and presentations.
Beyond regular hospitality services, Stolte92 is utilized as an event venue. The described possibilities include drinks receptions, parties, high tea, coffee tables, buffets, receptions, and walking dinners. For partially standing gatherings, a capacity of approximately 150 guests is mentioned; for seated settings, there are 90 seats.
A separate room is available for meetings for groups of 6 to 25 people. For larger groups, the entire brasserie can be reserved, accommodating more than 90 guests. Audiovisual facilities mentioned in the available information are linked to a partnership with Powerforce.
Role in the local community
Stolte92 also appears within the context of local entrepreneurial networks. On March 5, 2024, a meeting of the Ondernemersvereniging OVB took place at the brasserie. The theme was & “Ondernemen & Wonen in Oosterenk”. This example demonstrates that the location offers more than just hospitality; it serves as a hub for discussions regarding the neighborhood and the professional area.
Furthermore, Brasserie Stolte92 is registered as a certified training company for hospitality education. For the Host/Hostess program, an initial certification date of August 31, 2020, is mentioned. This status places the brasserie within the formal training structure of the hospitality industry. The data again lists Henk Schippers and Arno de Boer as the contact persons.
Sustainability and Suppliers
The business states that it supports local and organic products and selects its partners accordingly. It is also noted that ingredients are sourced from local farmers and fair-trade producers. While these claims aren’t further detailed with quantitative data in the available information, they do define the direction of their procurement profile.
The menu lists several specific suppliers and products. Examples include organic Dutch juices from Schulp, dairy from Boerderij Slendebroek, cheese from Harry’s Kazen from Noord-Holland, and condiments from Kesbeke. For lunch arrangements, delivery via electric cargo bike is mentioned. Participation with other partners at the Health Innovation Park is also described.
Public appreciation and documentation
On a public restaurant page, Brasserie Stolte92 is listed at Dokter Stolteweg 92 in Zwolle. Google rating data is shown there, with a score of 4.5 out of 5 based on 207 votes. This information provides an indication of public reach, but does not constitute a substantive assessment of the coffee offering.
Based on the available data, Stolte92 is primarily characterized as a brasserie and meeting venue with a standard espresso-based coffee menu. For the specialty coffee sector, the documented boundaries are important. The sources provide no official information regarding the coffee roaster, bean origin, or alternative brewing methods. Consequently, the coffee profile remains factual but limited in its documentation.