Kantine Bij de Boer

Kantine Bij de Boer is located at Dokter van Deenweg 13 in Zwolle. The location is described in available information as part of Oosterenk. A previously mentioned designation as Berkum has not been confirmed in the available data. The business is publicly linked to De Horecamannen, a Zwolle hospitality group where Arno de Boer and Henk Schippers are mentioned as operators.

The background of the two key figures is primarily described at a group level. Arno de Boer is noted for his experience as a hospitality manager and host. Henk Schippers is described as someone who helps organizations start, develop, and grow. According to a public profile, Schippers has been the owner of Brasserie Stolte92 and Kantine Bij de Boer since September 2019. A specific opening date for Kantine Bij de Boer is not recorded in the available information.

The concept is that of a weekday lunch canteen located at Oosterenk. The menu focuses on lunch staples such as salads, sandwiches, and toasted sandwiches. Additionally, online pre-ordering is available for takeaway. As such, the establishment fits into a functional lunch environment, with a clear link to work, takeaway, and meetings.

For coffee and tea, Kantine Bij de Boer partners with De Eenhoorn. This supplier is listed as the provider for coffee beans and tea. The public order list includes coffee, koffie verkeerd, espresso, cappuccino, double espresso, latte macchiato, and American coffee. Tea from De Eenhoorn is also mentioned.

Available data provides no indication of manual brewing methods such as filter coffee, V60, Chemex, AeroPress, or cold brew. The coffees listed publicly align primarily with standard espresso-based drinks and hot beverages typical for a lunch location. A public post also mentions a latte macchiato made with coffee beans from De Eenhoorn Koffie en Thee.

Within the context of specialty coffee, the origin of the beans is most relevant. De Eenhoorn is described as a roaster based in Kampen. Available information also states that the coffee beans and tea for Kantine Bij de Boer are sourced organically and through fair trade. Further details regarding roasting profiles, countries of origin, varieties, or roast levels are not documented.

The lunch function is the core focus of Kantine Bij de Boer. In addition to coffee and tea, available information mentions various suppliers for bread, dairy, butter, and vegetables. Bakkerij de Verwennerij is listed as a supplier. Harry de Smaakspecialist and Deliweb are also mentioned in connection with kitchen products.

According to available data, dairy products and butter are sourced via Deliweb and originate from Nationaal Park Weerribben. Furthermore, it is mentioned that the kitchen cooks according to the seasons. Soups are prepared with house-made broth and are vegetarian. Vegetables are sourced through partners described as sustainable and local.

This information shows that the establishment does not define itself solely through coffee. The lunch menu, the suppliers, and the seasonal approach together form a broader framework. For coffee enthusiasts, this is relevant because the coffee here is part of a lunch canteen rather than being presented as a standalone coffee bar concept.

No public data was found regarding coffee workshops, tastings, exhibitions, or coffee-focused events at Kantine Bij de Boer. The public profile emphasizes lunch, takeaway, and meetings. Consequently, the public role of the location is centered more on daily use at Oosterenk than on a program dedicated to the coffee experience.

At a group level, there is information regarding inclusive work practices. Available information about De Horecamannen states that students from De Twijn and Landstede regularly complete internships within the group. It is also mentioned that people from diverse cultural backgrounds and those distanced from the labor market are employed at one of the companies.

Additionally, Bakkerij de Verwennerij is mentioned as a supplier where young adults distanced from the labor market are employed. This data provides context for the social side of the supply chain surrounding the lunch location. However, it does not indicate that Kantine Bij de Boer itself organizes a separate social program centered around coffee.

Kantine Bij de Boer appears in public restaurant listings for Zwolle, providing details such as the address, opening hours, and service information. There is also a mention including Google-derived rating information. These types of listings are directory data and should not be interpreted as awards or official distinctions.

Specific press profiles or awards for Kantine Bij de Boer are not documented in the available information. There is, however, public attention given to De Horecamannen and related locations within the same hospitality group. For Kantine Bij de Boer itself, the profile remains straightforward and defined: a lunch canteen located on Oosterenk, serving coffee and tea from De Eenhoorn, featuring a weekday lunch menu and playing a clear role within the broader Zwolle hospitality group.