De Boshut Scheveningen

De Boshut Scheveningen is a café and lunch spot located in The Hague, in the Scheveningen district. Public listings place the establishment at Badhuisweg 150, 2587 CM Den Haag. Available profiles describe the location as a place for coffee, breakfast, lunch, cake, and drinks. The location is particularly noteworthy: situated between the Scheveningse Bosjes and the beach.

Available research indicates a relaunch of the business under the name De Boshut 2.0. Alex and Kirsten are named as the entrepreneurs behind the renewed De Boshut. A hospitality real estate report previously mentioned that a renovation for a renewed De Boshut would begin. A publication from February 24, 2025, states that Alex and Kirsten opened the business in January following a major renovation.

The core of the concept is relatively broad. De Boshut is described not only as a coffee bar but also as a lunch spot. Various public listings mention breakfast, brunch, lunch, drinks, and coffee. This makes the establishment, in the available material, more than a specialized espresso bar. The profile sits somewhere between a coffee kiosk, a café, and a daytime venue.

Kirsten is identified as the owner in a restaurant profile. That same profile notes that her Indonesian roots are visible on the menu, including through a rendang sandwich. This information provides some context for the menu, but the research does not contain a full description of the menu. Therefore, the picture remains limited to the mentioned items.

For coffee drinkers, the available material primarily offers basic information. The website listing mentions hot drinks such as coffee, espresso, double espresso, and cappuccino. Cappuccino, latte, latte macchiato, flat white, cortado, chai latte, and tea are also mentioned. This makes it clear that the offering consists of espresso-based drinks and other hot beverages.

The research names Giraffe Coffee Roasters as the roaster in the job description. However, no direct public page linking De Boshut to Giraffe was found in the reviewed public sources. Giraffe Coffee Roasters itself is documented as a roastery from Rotterdam. Therefore, for this profile, it can only be stated that Giraffe appears in the research, not that the collaboration is publicly confirmed.

Regarding brewing methods beyond the espresso machine, the material provides no hard data. No public mentions were found of pour-over, Aeropress, batch brew, or other manual methods. For readers specifically looking for filter coffee or varying brewing methods, the available research thus offers no confirmation.

De Boshut is positioned within a daytime venue formula in the available information. Breakfast, lunch, cake, and drinks are mentioned as part of the offering. The combination of coffee and lunch appears in multiple profiles. This creates an image of a location where coffee is part of a broader hospitality concept.

Bread receives a specific mention in the research. Haagse Schatten states that the bread comes from Bro, which is described there as a local sourdough supplier. This is a concrete sourcing point within the available material. Other product groups, suppliers, or ingredients are not elaborated on in a similar manner.

Beyond its regular daily function, De Boshut also serves as a venue for various activities. Haagse Schatten reported summer evening events, including a “Greek Abba Night.” Monthly activities are also mentioned, such as themed evenings, shared dinners, and live music. These details suggest a broader social role than just selling coffee and lunch.

The venue is also listed as a location where the Haagse Schatten gift voucher can be redeemed. This places De Boshut within a local network of The Hague-based entrepreneurs and spots. However, the research does not include visitor numbers, participant counts, or further information regarding the scale of this role.

No specific sustainability practices at De Boshut itself are publicly documented in the available research. Therefore, there is no basis for making claims about waste management, energy use, packaging, or the venue’s structural purchasing choices. Only the mentioned bread from Bro provides a concrete starting point for local sourcing.

Giraffe Coffee Roasters states on its information page that it works with traceability, fair prices, sustainability, and fair trade. This information describes the approach of Giraffe Coffee Roasters. Since the direct link between De Boshut and Giraffe has not been established in public sources, this cannot be presented as confirmed policy of De Boshut.

De Boshut appears in various public profiles. De Buik van Den Haag has a restaurant profile with an address and a lunchroom category. Daily Nonsense included De Boshut in a February 24, 2025 article about coffee terraces in The Hague. Haagse Schatten published a profile titled “De Boshut: coffee kiosk on the edge of the forest.”

Restaurant Guru lists De Boshut Scheveningen as a coffee bar in The Hague and displays aggregated review information, including data from Google and Trip. No public award mentions were found in the available research. Consequently, public visibility seems to consist primarily of local profiles, platform listings, and articles about The Hague’s hospitality venues.

De Boshut Scheveningen appears in the available material as a renovated daily venue on the edge of the forest and the beach. The business is associated with Alex and Kirsten, a renovation, and a reopening in January 2025. The coffee offering consists of well-known espresso-based drinks, with no confirmed information about manual brewing methods. Furthermore, the sources show a lunchroom function, local activities, and limited but concrete data regarding bread sourcing. Where information is not publicly confirmed, caution remains necessary.