The Coffee COCO-MAT

The Coffee COCO-MAT is a coffee bar at Frederik Hendriklaan 121 in Den Haag. The location is in the Statenkwartier, within the Scheveningen district. The coffee bar is not in a standalone building, but is part of the local COCO-MAT store. As a result, retail, coffee, and pastries come together at one location.

Public reports indicate that the branch opened around November 1, 2024. A message from COCO-MAT on October 31, 2025, stated that the Den Haag location would be one year old the next day. The coffee concept was at least publicly known on November 7, 2024.

The names of the founders of the coffee bar are not publicly recorded. COCO-MAT Netherlands names Cidem Diktas and Kim Huissen as co-owners of the Dutch company. Laura Oosterhof manages the stores in Amsterdam and Den Haag, as well as The Coffee in Den Haag, according to the team page. Jonathan is mentioned as the barista of the coffee bar. However, these roles do not clarify who founded the coffee concept.

The formula is described in public communication as a coffee point within the showroom. Visitors are therefore situated among the sleep and living products of COCO-MAT. Coffee and pastries form a complementary activity within the store, rather than a separate hospitality concept with its own location.

Lot Sixty One Coffee Roasters is credited for the coffee. The available information does not specify individual coffee beans, blends, or rotating origins. Details regarding farms, producers, countries of origin, and trade agreements are also absent from the public documentation.

The documented offering consists primarily of espresso-based drinks. Espresso, latte, cappuccino, long black, cortado, and flat white appear in posts and menu materials. The bar also serves iced coffee. Coffee drinks are prepared with regular milk or oat milk, and latte art is visible in several images.

In addition to coffee, matcha, tea, and chai-based drinks are on the menu. No public information was found regarding manual brewing methods. It is therefore unclear whether the bar offers pour-over, AeroPress, or French press. The available data suggests that an espresso machine is the primary basis for coffee preparation.

Pastries are part of the concept. The coffee bar previously announced a collaboration with Birdflower. In April 2026, a collaboration with Brood van Bro followed. Public mentions of the menu refer to pastries and croissants, but do not provide a complete or fixed assortment.

The mentioned collaborations show that the bar works with external partners for part of its food offering. The duration of these agreements and which products are available daily are not clear from the examined information.

There are no public indications of regular coffee workshops, tastings, or exhibitions organized by the coffee bar. COCO-MAT did announce an event for December 14, 2024. That announcement referred to the broader store and was not described as a coffee activity.

For King’s Day on April 27, 2026, the bar announced takeaway coffee. Other recurring neighborhood programs, charity initiatives, or community projects are not publicly documented. The available communication focuses primarily on the regular offering and temporary collaborations.

Little sustainability data is available regarding the coffee bar’s operations. There is no public information on reusable cups, packaging, food waste, water usage, or the reuse of coffee grounds. COCO-MAT does communicate about natural and recyclable materials for its home products. Those statements apply to the product line and say nothing about the coffee bar’s procurement or methods.

The location is listed in several online business directories and coffee guides. Restaurant Guru mentions the address and parts of the offering. Pulled includes the establishment in an overview of coffee shops in The Hague. The local business directory De Fred also mentions the COCO-MAT branch. Specific profiles in independent newspapers or magazines are not documented. Nor are there public mentions of industry awards or formal distinctions for the coffee bar.