Tribute to Coffee

Tribute to Coffee is a coffee bar located at Nieuwstraat 37 in the center of Arnhem. According to their own information, the shop opened on May 5, 2025. The address also appears in public coffee guides and hospitality profiles, making the bar part of the city’s recent specialty coffee development.

The concept centers around coffee, people, local art, and culture. This combination defines how the bar presents itself. Alongside coffee service, there is a focus on art from Arnhem and gatherings centered on coffee, creators, and products. Available information identifies Tibor as the owner, though the founder’s full name is not recorded in the public data examined.

In public descriptions, Tibor is also mentioned as someone known for volunteering at SCA competitions. This background places the business within a network of baristas, roasters, and coffee enthusiasts. At the same time, public information remains limited; no detailed founder biographies or corporate structures are described in the data used.

The coffee menu and shop information showcase a multi-roaster approach. Blommers is publicly documented as one of the roasters associated with Tribute to Coffee. Additionally, Barista Brothers, Hugo Duif Coffee, Shokunin, and Tim Wendelboe are mentioned. The official shop lists several filter coffees from Tim Wendelboe, including Introduction to Tim, Echemo – Certified Organic, Finca el Puente Catuaí, Karinga, Los Pirineos Bourbon, and Los Pirineos Pacamara.

A product page mentions Gachatha – Christmas Edition as a Kenyan coffee from the Gachatha wet mill. Like the aforementioned Tim Wendelboe coffees, this is listed as 250 grams and suitable for filter. Consequently, the online product information emphasizes filter coffee, origin, and specific lots.

The public bar information lists espresso, filter coffee, cold brew or drip, and plant-based milk as service categories. Additionally, batch coffee is mentioned as a brewing method. Coffee, espresso, and cappuccino appear in the price lists. Regarding milk options, cow’s milk and oat milk are listed. These details provide a practical overview of the offering, without every detail of the rotating menu being publicly fixed.

Tribute to Coffee also utilizes a format of small-scale sessions. Their dedicated sessions page mentions, among others, Tribute to Boer Kees, Tribute to Shokunin, Tribute to Krak chocolade, and a multi-roaster cupping. While the gatherings covered various topics, they all align with coffee, flavor, producers, and product origin.

Tribute to Boer Kees was scheduled for October 23, 2025, from 19:00 to 21:00. Tribute to Krak chocolade was scheduled for September 24, 2025, in the same time slot. The multi-roaster cupping took place on October 5, 2025, from 09:00 to 11:00. This event provided space for five roasters, with a maximum of five coffees per roaster. Tribute to Shokunin was scheduled for November 16, 2025, from 09:00 to 11:00. For several sessions, both English and Dutch were listed as the languages.

Beyond sessions, art is a key part of the profile. The bar has an art page and references local art and culture. It is also described as a space that welcomes artists and cultural initiatives. Furthermore, Patisserie Julie mentions that its production kitchen is located within Tribute to Coffee at Nieuwstraat 37. This mention indicates that the location serves a broader role than just coffee service.

A general sustainability strategy is not described in the examined public information. However, there are separate details regarding suppliers and product context. The session regarding Twentse Melk describes the company as being based in Agelo and founded by Kees and Susan. Since 2020, they have worked with Jersey milk and butter from their own farm. It is also mentioned that they process and bottle the milk themselves.

The same context mentions landscape management and grazing by Jersey cows as part of the story surrounding Twentse Melk. For Shokunin, Rotterdam is mentioned as the location and Jelle van Rossum as the founder. Juan Pablo Argote is mentioned as the supplier for the right-hand, or third, grinder at Tribute to Coffee. While the relationship with Blommers is publicly mentioned, detailed sourcing or origin information for those coffees is not recorded in the examined data.

Tribute to Coffee appears in several public coffee guides and hospitality profiles. The establishment is listed as a coffee bar in Arnhem and as an address within the Dutch specialty coffee sector. A visit page from May 2025 documents, among other things, the opening, the owner, roasters, batch coffee, the address, and opening hours. The name also appeared in an overview of coffee spots in Arnhem from January 2026.

Additionally, the bar was mentioned in regional hospitality news about Arnhem in May 2025. That coverage described Tribute to Coffee as a new specialty coffee bar and mentioned barista Hugo van Duivenboden. No prices or official awards were recorded in the examined data. The public image is primarily that of a young Arnhem coffee bar with a focus on specialty coffee, art, sessions, and collaborations.