Bankai Coffee Roasters

More About Bankai Coffee Roasters

<h3>Origins and Positioning</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Bankai&#8217;s original explanation revolves around making the differences within coffee visible. This involves placing multiple brewing methods side by side. It then explains how grind size, extraction, and other variables influence the taste. A travel article from February 2024 noted that Bankai took over the former location of Anyday at the same address. No official statement regarding this transition has been documented.</p></div>

<h3>Roasting and Technical Approach</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>According to the current profile, roasting takes place on Mondays and Thursdays. A technical review from January 2024 mentions an EK43 grinder with Turkish-style burrs. At that time, Bankai&#8217;s space was used for grinding and extraction tests. A location mention from June 2026 states that Van de Sande now roasts coffee for Bankai himself. Previously, the shop also served coffee from other roasters.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>No public information was found regarding the roasting machine, its model, batch size, or the software used. As a result, it is not possible to determine how production is technically organized or at what scale roasting takes place.</p></div>

<h3>Coffee selection and origin</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The official list for the first quarter of 2026 included coffee from Ethiopia, Kenya, Colombia, and Brazil. On March 21, 2026, names such as Esayas G1 and Cava Rosé Brazil appeared. The documented processing methods include washed, natural, and honey carbonic maceration.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>A temporary order list shows the origin, variety, processing, and flavor profile for each coffee. Packages of 250 grams and 1 kilogram are mentioned. The offering appears to vary, as the quarterly menu was later followed by an interim order list. Fixed blends, decaf coffee, and subscriptions are not publicly described.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>In February 2025, a previous shop assortment was also reported, featuring coffee from DAK Coffee Roasters and Friedhats. The available information does not clarify when Bankai fully switched to its own branding.</p></div>

<h3>Sourcing and Sustainability</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Public product information lists countries, varieties, and processing methods. However, farms, washing stations, cooperatives, and exporters are not always mentioned. Fixed producer relationships, importers, direct trade agreements, paid producer prices, and purchase contracts are also not publicly documented.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>For orders within Utrecht, Bankai uses bike delivery on Tuesdays and Fridays. No calculated emission savings are linked to this method. Certifications such as organic, Fairtrade, or Rainforest Alliance are not mentioned. Policies regarding waste, packaging, energy, water, or renewable power are also not publicly detailed. No separate sustainability report was found.</p></div>

<h3>Sales, Hospitality, and Location</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Local orders are processed via direct messages on Instagram. In addition, bags of coffee are sold from the location on Zadelstraat. No standalone online store or fixed retail points in cafés, supermarkets, or other shops have been documented.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Bankai also offers coffee roasted for changing hospitality menus. This indicates a form of custom roasting or wholesale supply. The names of the hospitality clients have not been made public.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The location is described as a bean shop, coffee bar, and roastery. Preparations include hand filter and, depending on availability, espresso-based drinks such as flat white. The official profile states that coffee and pastries are not served daily. Fixed opening hours, the number of seats, and a permanent menu are unknown.</p></div>

<h3>Public status, professional experience, and team</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Public location data is contradictory. Beany marked the business as permanently closed on February 5, 2025. Conversely, Corner published an updated, operational listing on June 13, 2026. The official account also continued to share information about roasting days and delivery. Based on this, the exact public function of the location remains unclear.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Julian van de Sande is the only person consistently associated with Bankai. He is identified in recent documentation as the owner and in-house coffee roaster. His previous professional activities include barista work, roasting, and participation in the 2020 Dutch Latte Art Championship. There, representing Brandmeester&#8217;s, he reached the final with six participants after a preliminary round with eleven candidates.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>In January 2024, Bankai made equipment and workspace available for research into grinder settings and extraction. However, a recurring program of cuppings, classes, or workshops has not been publicly documented. Neither additional team members, industry associations, nor structural sponsorship of coffee events have been recorded.</p></div>

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