Ethiopian Style

This single origin from Bartsbeans comes from Yirgacheffe, a high-altitude region known for its finesse. The washed process delivers a clean, floral cup with jasmine and bergamot. The acidity is sparkling, while the light to medium body ensures balance. Thanks to the medium roast, the terroir and sweetness remain clearly present.

• Ideal for V60 and Kalita for a clear, tea-like cup.
• Also suitable as a mild espresso or lungo with milk.
• Origin between 1800 and 1900 meters with delicate profiles.
• Freshly roasted with the date on the bag, allowing you to plan for peak freshness.

Let the coffee cool slightly to release additional citrus and floral accents.