BloomLab Coffee

More About BloomLab Coffee

<h3>Origin and early activities</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The story behind the roastery begins with Ruben, who studied mechanical engineering. During that period, he won an espresso machine and a hand grinder. Issues with the equipment led him to delve deeper into espresso, grinding techniques, and extraction. From that interest, the step toward roasting coffee himself eventually emerged.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>BloomLab announced its operational start in 2026 via its official Instagram account. Production takes place from home in Tilburg. No public coffee bar or fixed tasting room has been documented. Pickup is possible by appointment, but regular opening hours or walk-in access have not been published.</p></div>

<h3>Small-batch roasting</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The coffee is roasted on an electric Aillio Bullet. The exact model is not specified. Per batch, BloomLab processes a maximum of one kilogram of coffee. According to the published method, roasting typically occurs once a week, after orders have been placed. This approach limits stock and allows for testing different coffees in small quantities.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The roastery categorizes its offerings into four groups: espresso, filter, omni-roast, and decaf. According to the website, coffees are tested with various brewing methods before being assigned to a category. Specific details regarding roast levels, development times, profiling software, or fixed quality controls are not publicly available.</p></div>

<h3>The documented coffee offering</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>On July 18, 2026, the webshop listed one named coffee: Brazil | Capricornio Pioneiro. This coffee fell under the espresso category. It is a Brazilian blend of multiple producers, composed of Bourbon variety coffee and processed via the honey method.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>According to the product information, the coffee grows at altitudes between 400 and 1,200 meters. The stated SCA score is 84 points. The producers listed are Fazenda California, São Jerônimo da Serra, and Mulheres do Café Lavrinha. The coffee is available as whole beans in 250, 500, and 1,000-gram packages.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>No other individually named products were visible on that date. There were no separate filter coffees, omni-roasts, decaf coffees, or single-farm coffees in the current webshop.</p></div>

<h3>Origin and Traceability</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Brazil is the only country of origin mentioned in the public offering. The Capricornio blend combines coffee from a group of farmers. According to the product page, the goal is to keep the flavor profile relatively consistent throughout the year.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>BloomLab states that every coffee must be linked to a specific farmer or cooperative. According to their policy, this information is given a visible place on the label. At the same time, public data on importers, exporters, farm contracts, volumes, or direct trade agreements are missing. Prices paid to producers, premiums, and other payment details are also not published.</p></div>

<h3>Sustainability and delivery</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The roastery uses electric roasting equipment. For orders in the center of Tilburg, BloomLab offers delivery by bicycle. The company states that coffee is preferably roasted close to the end user, as the green coffee has already traveled a long distance.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>There is no public data on energy consumption, emissions, water usage, or production waste. Certifications, the source of electricity, packaging materials, waste policies, and concrete reduction goals are also not documented.</p></div>

<h3>Sales, team, and public activities</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Sales are handled through their own webshop. Pickup is available in Tilburg by appointment, and bicycle delivery applies to the city center. The information page still contains temporary shipping text. As a result, shipping areas, carriers, and standard delivery times are not clearly defined. Wholesale, hospitality clients, and retail stores are not mentioned.</p></div>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Amy and Ruben make up the publicly named team, without separate job titles. Other employees or fixed roles are not mentioned. The Instagram account recorded a visit to World of Coffee Brussels on June 25, 2026. Own cuppings, workshops, competitions, regular events, awards, and press mentions were not publicly documented as of July 18, 2026.</p></div>

Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!