NL Branderij Duursma
Branderij Duursma from Wageningen roasts specialty coffee using slow roast, direct trade, and transparent origin. The assortment ranges from accessible blends to single-estate Coffee Nomade beans.
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More About Branderij Duursma
Branderij Duursma: Artisan Coffee from Wageningen
Branderij Duursma is an artisanal micro-roastery located in Wageningen. The founder and owner, Tijmen Duursma, started the company in 2018. His transition into the coffee world followed a previous twenty-year career in logistics. After an illness in 2015, he decided to take a new direction. Duursma combines his degrees in logistics management and business administration with a broad background from the Hotelschool van Wageningen. This unique mix explains the brand’s strong focus on product quality, service, and training. As an SCA-certified coffee roaster and barista, he also serves as the sole public face of the business.
Roasting Philosophy and Technique
The roastery makes a conscious choice to use an artisanal ‘slow-roast’ method. The roasting process takes place on a Giesen W6A, an extremely precise roaster of Dutch origin.
This robust machine can handle batches ranging from a minimum of three to a maximum of six kilos, with a total production capacity of thirty kilos per hour. For its assortment, the company exclusively uses Arabica beans. Robusta beans are explicitly avoided, as the roastery considers the aroma too weak and the taste too bitter. To fully leverage the versatility of the beans, various coffees are offered with distinct roast profiles for both espresso and filter coffee.
Direct Trade and Transparent Sourcing
The roastery’s mission is to introduce more consumers to fresh, delicious, and above all, ethical specialty coffee. The company sources green coffee via ‘direct trade’ whenever possible. Large importers are bypassed to keep the chain between the purchase and the plantation as short as possible. After extensive cupping sessions, the brand collaborates with The Coffee Quest to curate its assortment. This approach ensures that a larger portion of the financial value remains with the producers. Suppliers invest this premium locally in better living conditions, education, and housing for the farming community.
The Assortment: Blends and Specialty Coffee
The portfolio is clearly divided into two categories: accessible blends and the specialty label ‘Coffee Nomade’. The blends, including Espressomelange 1 and Huismelange 3, are known for being bold, stable, and crowd-pleasing. Espressomelange 1 is a blend from Brazil and Nicaragua with notes of chocolate, walnut, and a creamy body. Huismelange 3 combines beans from Guatemala and Brazil, resulting in tones of chocolate, berries, and caramel. Both house blends score a perfect five out of five stars in customer reviews. They are available in sizes ranging from 500 grams up to four kilos.
The Coffee Nomade Collection
The specialty line serves as a counterpart to the blends and consists exclusively of single-estate beans. Because harvest times vary by country, this offering rotates throughout the year.
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Currently, the collection includes a Brazilian Yellow Bourbon from producer Elvis Vilhena, featuring fresh notes of blueberry, caramel, and passion fruit. From Ethiopia comes an unwashed Guji from Ture Waji with floral tones and bergamot, alongside a washed Sidamo from Daye Bensa with tasting notes of black tea and lemon. There is also a washed Colombian coffee from Mama Sierra, specifically roasted for espresso, which stands out with subtle notes of milk chocolate and citrus.
Close Contact with Farmers
Transparency is also evident in the mention of specific plantations and farming families. The Guatemalan beans in Huismelange 3 come from Las Delicias, a plantation owned by the Muralles family. This farm also operates local coffee bars in Lo De Silva, where consumer feedback is used directly to perfect the harvest. The Brazilian component in the blends comes from Fazenda Terreiro in Matas de Minas, managed by Eloy Werner. This agricultural enterprise plans to renew 85 percent of its coffee shrubs within five years. The Nicaraguan beans come from the Santa Maria de Lourdes estate of the Peralta family. Here, the cherries grow at an altitude of over 1300 meters, which ensures a slower ripening process and a significantly more complex flavor.
Packaging, Education, and the B2B Market
Sustainability plays a major role in the product presentation. The packaging is fully recyclable and produced 100 percent CO2-neutral. The Coffee Nomade beans are packed in matte white resealable bags with a freshness valve, while the blends receive matte black packaging. In addition to high-quality coffee, the webshop also sells specialized brewing equipment such as the AeroPress, Chemex, and the Hario V60. Beyond its own channels, the company holds a strong position as a seller on Bol.com, with 93 products and an excellent customer score.
Furthermore, the brand invests heavily in customer education. Interested parties can take official SCA courses, such as the Barista Skills Foundation, Intermediate, and Professional modules. A special tasting kit guides customers step-by-step through the assortment, moving from full-bodied flavors to sweet and fruity profiles. The business market is also actively approached on a local level. The roastery provides customized solutions for the hospitality sector, offices, and companies, including the QING groep, Lenstra Informatica, and the Heerenstraattheater. With the practical insight that the average employee drinks nearly three cups of coffee per day, Branderij Duursma positions itself strongly as the ideal partner for quality corporate coffee provisions.
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