Brandsma Koffie

Brandsma Koffie from Bolsward grew from a grocer to a purveyor to the Royal Court with sustainable coffee concepts, strong hospitality service, and local community involvement.

Brandsma Koffie Beans

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More About Brandsma Koffie

From Grocer to Purveyor to the Royal Court
Brandsma Koffie began in 1893 as a modest grocer in Bolsward. Today, the company has grown into a nationwide supplier for the hospitality sector, offices, and private consumers. The family business is now led by the fourth generation, with Director Menno Brandsma serving as the public face of the brand. In May 2021, the company celebrated a remarkable milestone, receiving the prestigious title of ‚Hofleverancier’ (Purveyor to the Royal Household), presented by Mayor Jannewietske de Vries and the King’s Commissioner.
Over the past few decades, the organization has undergone significant professionalization. With a team of 25 employees, they serve a broad national market. In 2025, Brandsma opened a sustainable headquarters in Bolsward. This new facility on the Hichtumerweg marks a pivotal phase of development; the building is entirely gas-free and equipped with eighty solar panels. An Italian espresso bar right at the entrance immediately highlights their strong focus on the total coffee experience.
Four Unique Coffee Concepts
Brandsma’s current mission centers on coffee concepts, innovation, and sustainability. They position themselves emphatically as a comprehensive specialist in coffee systems. Their extensive range is built around four distinct core concepts:

Bonen van Brandsma: This broad line includes variants such as the Original Classic 1.1, featuring notes of dark chocolate and caramel. The Fairtrade Classic 2.1 adds nutty flavors to the profile.
IJzersterk: A specialty coffee with an official score of 84 points. This espresso offers deep, earthy flavors of butterscotch and nutmeg. A milder lungo variant brings out soft notes of vanilla and chocolate.
Ús Kofje: An ode to Friesland, roasted locally in small batches. The special blend Koffie 2018 refers directly to Leeuwarden’s tenure as the European Capital of Culture.
Pelican Rouge: A trusted partner concept. Brandsma has been the exclusive supplier for the northern half of the Netherlands for over forty years.

Additionally, the supplier is innovating successfully with the brand TopBrewer Nederland. This design-driven concept was founded in 2016 by Menno Brandsma, Bennert Brandsma, and Hanneke ten Buuren. TopBrewer now serves major, well-known corporate clients such as Rituals, Schiphol, and Microsoft.
Roasting, Sourcing, and Local Commitment
Transparency and sustainability drive their daily procurement. Many coffees carry certifications such as Fairtrade, EU Organic, or Rainforest Alliance. The premium IJzersterk concept perfectly illustrates this conscious approach; Brandsma sources these hand-picked beans through the short-chain network This Side Up. The roasting is done using a special slow roast method, where lower temperatures allow the unique flavors more time to develop. To further reduce their climate impact, they utilize fixed efficient routes, digital workflows, and biodegradable cups.
The brand also links local identity to concrete social goals. For every kilo of IJzersterk, 25 cents goes to Jantje Beton. An equal contribution from Ús Kofje supports the Frisian meadow bird project Gruttoland. Furthermore, the organization provides structural sponsorship to regional sports initiatives, supporting Wielervereniging Sneek, Wielercombinatie Friesland, and the active Frisian pro cyclist Jelte Krijnsen.
Service, Education, and Market Position
The hospitality sector remains the most crucial pillar for the coffee specialist, with approximately 55 percent of current turnover coming from this dynamic sector. Notable clients include Restaurant NOÏS, SC Heerenveen, and Thialf. In addition to beans, Brandsma supplies high-end espresso machines from renowned brands such as La Marzocco, Sanremo, and Bravilor.
Moreover, their own technical service offers transparent maintenance contracts. The All-in and Basic contracts have a maximum term of five and eight years, respectively. Emergency services are generously available during the weekend until 9:30 PM. Additionally, SCA-certified staff provide extensive barista training, teaching hospitality staff the finer points of brewing methods, hygiene, flavor recognition, and targeted machine maintenance.
Outlook and Strategy
The global coffee market is in constant flux. Brandsma actively informs clients about climate risks, the new European EUDR regulations, and rising logistics costs, attempting to absorb this price pressure internally as much as possible. Meanwhile, the company is broadening its horizons. To effectively appeal to younger generations, the assortment is expanding to include tea varieties, matcha, and flavorful iced coffees. Through these targeted steps and long-term partnerships, Brandsma maintains its stable and innovative position in the market.

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