The Powerhouse

Looking for an espresso with impact? Brew ’22 The Powerhouse blends beans from Brazil, Guatemala, Colombia and Ethiopia. The dark roast delivers notes of cocoa, dark caramel and a hint of dried fruit. Acidity remains low, while the body is full and syrupy. In milk-based drinks, the profile shifts toward mocha and caramel, whereas a straight espresso leans toward dark chocolate.

• Usage: ideal for espresso, cappuccino and latte.
• Convenient: single-cup filters containing 12 g of ground coffee per filter.
• Roasting method: small batch, post-roast blending for balance.