Brewstino Espresso & Sandwich Bar

Brewstino Espresso & Sandwich Bar is located at Brouwersweg 100 in Maastricht. The establishment is situated in the former Annadal hospital complex and is registered under KvK number 95129049. Public business directories classify Brewstino as a hospitality venue. A precise opening date, the initial capital, and a documented reason for its founding are not publicly available.

The official website names Bernice and Roger Vaessen as the individuals shaping the concept. The website does not use formal founder titles. According to the team description, Bernice focuses on atmosphere, table presentation, and the guest experience. Roger Vaessen works on flavors, design, and house style. The website also lists him as the creator of the design.

Brewstino lists one proprietary coffee product under the name Brewstino Roast. The espresso and other coffee drinks are prepared using an Italian espresso machine from La Marzocco. The exact model of this machine has not been disclosed. Public data on the grinders used, water treatment, and fixed brewing recipes is also absent.

According to available business information, Brewstino roasts its own coffee. However, little has been published about the technical aspects of this process. The location of the roastery, the brand of the coffee roaster, and the capacity per batch are not documented. There is also no data available on roast levels, profile development, cupping methods, or software for process control.

The team page does not mention a separate head roaster or production roaster. As a result, it remains unclear who holds the daily responsibility for the roasting process. Nor is it described how quality is assessed or recorded between different production runs.

The public coffee offering consists of the Brewstino Roast line. Naovenant, another Maastricht-based establishment linked to the same entrepreneurs, uses the name Brewstino Coffee. Both locations offer roasted beans for home use. A current list of blends, single-origin coffees, decaffeinated variants, or seasonal products is missing.

Product details are also limited in availability. Brewstino does not publish information on coffee varieties, processing methods, packaging weights, or tasting notes. Consequently, consumers cannot make comparisons between individual beans or harvests based on the publicly available information.

The origin of the green coffee is also not publicly documented. No countries, farms, plantations, washing stations, cooperatives, or producer groups are named. Importers, exporters, and logistics partners also remain out of sight. Data on harvest year, altitude, variety, and processing is not published.

Furthermore, figures on purchasing volumes, prices paid to producers, premiums, and long-term agreements are missing. As a result, the chain behind Brewstino Roast cannot be traced at the product level through the available information.

No coffee certifications, such as organic, Fairtrade, or Rainforest Alliance, are documented for Brewstino. Participation in a sustainability program from the Specialty Coffee Association is also not mentioned. The absence of public data does not mean that such measures do not exist, but they are not verifiably described.

There is no published policy on disposable cups, reusable cups, packaging materials, or recycling. The reuse of coffee grounds, composting, and food waste measurement are also not documented. The energy source and emissions from the roasting process remain unknown as well. Brewstino has not published a sustainability report, emission target, or dated environmental commitment in the information reviewed.

The location at Brouwersweg 100 combines coffee sales with a lunch offering. The menu features espresso-based drinks, sandwiches, and pancakes. Food and drinks are available for consumption on-site and for takeaway. The published opening hours run from Monday to Friday, each day from 08:30 to 17:00.

The website displays an option with the text “Order Online”. However, no separate webshop for shipping coffee beans or a subscription service is described. At Naovenant on Helmstraat 16B in Maastricht, Brewstino Coffee is served and beans are sold for home use. Other wholesale clients, supermarkets, external hospitality venues, and export channels are not publicly mentioned.

In addition to Bernice and Roger Vaessen, the website lists several other team members. Daniella works in the kitchen and behind the espresso machine. According to the team page, she started in May, though the year is not specified. Astrid prepares and presents food, Robin handles orders and service, and Mike works in the kitchen. Geniva, Dennis, and Gyan are also listed on the team page, but without formal roles or coffee-related qualifications.

Brewstino does not publish a fixed calendar for tastings, brewing courses, or latte art lessons. Public workshops, collaborations with coffee producers, and participation in coffee festivals are also not documented. There are no published industry awards, competition results, or barista titles. Mentions in restaurant guides consist primarily of aggregated customer reviews and do not count as editorial accolades.