Cademo Coffee

More About Cademo Coffee

Cademo Coffee is a coffee company that was registered as a business in 2024. Public business profiles list Den Haag, Zuid-Holland, as the main headquarters. The associated KvK number is 93763905. The company presents itself with workspaces in Den Haag and Bali. In Indonesia, it also operates under the name CV. Cademo Indokopi.

Origin and Positioning

The founding history centers on travels between Bali and the Netherlands. Coffee from Kintamani, also known as kopi Bali, played a central role. The company links this origin to a broader focus on Indonesian coffee culture. Public information does not mention the full names of the founders. The founding narrative is attributed to an unnamed co-founder who grew up in Bali.

The company describes its work as a chain of sourcing, importing, roasting, and brewing. This emphasizes not only the sale of roasted coffee but also its origin and processing. Cademo focuses on Indonesian single-origin coffee, mentioning both small-scale farmers and producer groups.

Assortment and Product Forms

At the time the product collection was viewed, the online assortment consisted of twelve items. This offering included roasted coffee, green coffee, drip bags, a bottled or takeaway drink, brewing equipment, a ceramic mug, a gift voucher, and a bundle. The documented roasted single-origins are Bajawa Loka, Cerita Pagi, Oemah Madu, Santai di Teras, and Sore Hari.

Bajawa Loka is listed as coffee from Flores, Indonesia. The coffee is washed processed, grows at 1000 to 1500 meters above sea level, and uses the LiniS variety. The producer is listed as MPIG AFB, or Arabica Flores Bajawa Cooperative. Cerita Pagi comes from Ulian, Kintamani, Bali. This coffee is anaerobic natural processed, grows at 1200 to 1400 meters, and is linked to producer Doru. Filter and espresso roasts are available for Cerita Pagi.

In addition to beans, other products are available. Examples include drip coffee with a rotating selection, Kopi Susu Gula Aren or Aren Latte, a V60 Origami Coffee Drip with a wooden base, and a handmade ceramic latte mug of 320 ml. The Aren Latte is described as a takeaway product, with options for Saturday and Sunday and sizes of 250 ml and 500 ml.

Roast Profiles and Production

Cademo states that batches are roasted with careful consideration for the producer and origin. Roasting profiles are adjusted to bring out natural flavors. Product pages mention, among others, washed espresso roast, anaerobic natural filter or espresso roast, honey natural omni roast, natural omni roast, and washed omni roast. Small batches are also mentioned at the product level.

For wholesale, it is noted that stock is typically roasted every two to four weeks. Wholesale batches are roasted within the same week following order confirmation. Shipping normally follows within two to three days after roasting. The brand, model, and capacity of the roaster used are not publicly documented.

“Sourcing and producers”

The origin information mentions several relationships in Indonesia. Doru from Ulian, Kintamani, Bali, is linked to micro- and nanolots and various processing methods. For Cerita Pagi green beans, Made Surawan and Doru are mentioned, with harvests from 2024 and 2025.

A second documented relationship is AFB Cooperative, or Arabica Flores Bajawa, in Bajawa on Flores. Coffee there grows at 1000 to 1500 meters above sea level. The producer page mentions that 4000 hectares are currently producing coffee. It is also described that AFB has expanded the producing land organically and is working towards organic certification. A completed certification is not mentioned.

Sustainability and social context

Public company profiles link Cademo to the Sustainable Development Goals for climate action and zero hunger. However, the information provides no figures on emissions, waste policy, packaging materials, or external audits. Consequently, the measurable evidence of sustainability remains limited to the mentioned projects and producer information.

For Santai di Teras, it is stated that coffee from Wanagiri, Bali, grows within the Social Forestry Program. The mentioned area covers 250 hectares, divided among three farmer groups. More than 200 family members are involved. Furthermore, Balinese agricultural philosophy is mentioned in connection with sustainable and organic practices on coffee farms.

Sales, pickup point, and café mentions

Sales are handled through their own webshop, with country selections for Belgium, France, Germany, and the Netherlands. Additionally, Cademo has a wholesale page. Names of external retail partners are not documented in the public information reviewed.

Koffie.work lists Cademo Coffee as a café at Korte Houtstraat 15, 2511 CC Den Haag. The opening hours listed there for Saturday and Sunday are from 10:00 to 16:00. Monday through Friday is listed as closed. The listing mentions espresso-based coffee, zero to nine seats, a laptop-free zone, and no power outlets. A broader menu, cupping schedule, or booking system is not publicly documented.

Team, press and activities

The LinkedIn company page mentions a company size of two to ten employees. Arnaud Devallee is listed as an employee, without a visible job title in the company page excerpt. Parwita Dewa Putu Alit is listed as Green Coffee Trader at Cademo Coffee. Names of the head roaster, café manager, and roasting team are not publicly documented.

Publicly documented press mentions in Sprudge, Perfect Daily Grind, Daily Coffee News, and World Coffee Portal were not found in the reviewed information. Awards, competition results, and product medals are also not publicly documented. However, participation is mentioned in a dialogue about Indonesian coffee at Indonesia House Amsterdam on 17 April 2026. Cademo Coffee, Hejo Coffee, and Bank Indonesia were mentioned. In the same context, Indonesia House of Beans was presented as an initiative to connect Indonesian producers with European markets.

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