Caffè Dono

More About Caffè Dono

Caffè Dono is a Dutch coffee enterprise based in Roosendaal. The business is registered under the trade name Caffè Dono and holds KvK number 50415042. Its publicly documented address is Nieuwe Markt 3A, 4701 AA Roosendaal. Founded in 2012, the company is described as a sole proprietorship with a workforce of 2 to 10 employees. No public documentation is available regarding the founders or the original motivation behind the launch.

Company Profile and Position in the Coffee Sector

The enterprise combines multiple functions within the coffee and tea trade. Caffè Dono is described as a retail store, a café, and a wholesaler. The company deals in coffee, tea, espresso machines, chocolate, and related products. This positions the business not only in the retail sector but also in the B2B market. For corporate clients, services include office coffee supply, coffee machines, and repair services.

A dedicated repair center is part of the business services offered. Machine supply ranges from smaller systems to larger vending solutions. Additionally, the webshop lists products from other brands, including Bialetti, Bredemeijer, Illy, Jura, Dolci Baci, and the Pindakaaswinkel. No public documentation was found regarding third parties who structurally sell Caffè Dono-roasted coffee.

Roasting and Coffee Offerings

Caffè Dono roasts its own coffee beans and sells them via the webshop and the physical store. The webshop categorizes coffee by roast profile and product form. The categories are Mild Roast, Medium Roast, Dark Roast, and Coffee Capsules. Product pages also mention grinding options, including whole beans or unground, espresso, drip filter, cafetière, moka, manual pour-over, Cona, and Turkish grind.

According to company information, the assortment includes more than 50 varieties of coffee beans from various producing countries. Documented Caffè Dono coffees include Dolce Dono and Dono Forte. The range also features various origin names, such as Gayo Sumatra Gold, Bali Paradise, Colombia Supremo, Brasil Cerrado, Kenya AA, Ethiopië Sidamo, and India Monsooned Malabar AA. A decaf blend is also listed, featuring a medium roast and the Swiss Water method.

The documentation offers limited insight into the technology behind the roasting process. For example, Ethiopië Sidamo is described as medium and slow-roasted. No public information is available regarding the brand and model of the roaster, batch size, roasting software used, or production volume. Consequently, the actual roasting practice is primarily visible through product pages rather than technical company data.

Origin, Trade, and Sustainability

Information on origin and trade form is provided for several coffees. Dolce Dono is described as 100% natural and direct trade. The coffee consists of washed and natural process beans from Rwanda, Uganda, and Brazil. Dono Forte is also described as 100% natural and direct trade, with coffee from Rwanda and Uganda. Stean’s Beans Moja is listed as coffee from southwest Rwanda, direct trade, washed, and lightly roasted.

Furthermore, Bali Paradise is described as 100% Arabica and single origin from the highlands of Bali. Ethiopië Sidamo is listed as 100% natural, Rainforest Alliance certified, and single estate. However, public information is lacking regarding the named farms, cooperatives, producer contracts, or annual transparency reports. No public documentation was also found regarding waste policy, packaging policy, CO₂ accounting, energy goals, or emissions from roasting.

Store, Café, and Activities

The location in Roosendaal features both a retail area and a café area. In the store, coffee can be sampled, and company information mentions freshly ground and freshly brewed coffee throughout the day. Coffee cupping is also listed as an activity for groups. Opening hours are Wednesday and Thursday from 09:30 to 17:30, Friday from 10:00 to 19:00, Saturday from 09:30 to 17:00, and Sunday from 12:00 to 17:00. The store is closed on Monday and Tuesday.

Beyond its retail operations, Caffè Dono offers off-site services. The company provides on-location barista services for events, trade fairs, festivals, weddings, and similar gatherings. They also feature a mobile coffee bar housed in a green Piaggio. Additionally, their public business profile highlights barista training, hospitality consulting, slow coffee, coffee cupping, and tea workshops.

Team and public mentions

The team includes Mirjam van der Poel, Gerben Malée, and Maud Hagens. Gerben Malée is identified as a barista and owner, while Mirjam is described as the owner and tea sommelier. No further public roles are documented for Maud Hagens beyond her status as an employee. No industry awards or articles in specialized trade press were found in the available information.

Caffè Dono does appear in local and commercial listings related to hospitality packages. These include offerings such as Sweet tea, Brabantse koffie, and high tea. One deal page lists 117 reviews and a displayed score of 9.4. Another mention cites 412 sold high-tea packages. While these figures provide context regarding public visibility, they do not, in themselves, indicate roast quality, business operations, or position within the broader specialty coffee market.

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