Centrale Koffiebranderij

More About Centrale Koffiebranderij

Centrale Koffiebranderij is a coffee and tea processor with a retail location in Oosterbeek. The company is registered as a general partnership under KvK number 09036036. Its establishment number is 000013066676, and its registered address is Weverstraat 76, 6862 DS Oosterbeek.

There is no clear public record of when the company was founded. Public databases list different dates. Drimble associates the business with April 18, 1971, while Oozo mentions March 2013. These sources do not clarify whether these dates refer to the founding, the registration, or a later change.

A bibliography on the local history of Renkum mentions Cor J. Gerritse in connection with the roastery and the current address. The founders and their reasons for starting the business are not publicly documented.

Business activities and production

The primary activity falls under SBI code 1083, which covers the processing of tea and coffee. A public business description also mentions a coffee and peanut roastery. According to this registration, wholesale and retail trade in coffee and tea are also part of the activities.

Little technical information is available regarding production. Public sources do not describe roast profiles, development times, batch sizes, or quality controls. The brand, model, and power of the roasting machine are also unknown. The use of software for roasting processes or quality management is equally undocumented.

Assortment and Sales

The registered trading activities include coffee, tea, cocoa, and spices. A business directory also lists peanuts and equipment for brewing coffee. A customer guide noted in 2021 that the shop sold many varieties of coffee, but did not mention any product names, countries of origin, or blends.

As a result, the current coffee offering cannot be described accurately. The names and compositions of blends are not public. The same applies to single-origin coffees, decaffeinated products, packaging formats, and official product names.

Public directories confirm a shop on Weverstraat. Cylex lists opening hours from Tuesday to Friday, 09:00 to 17:30. For Saturday, the directory lists 09:00 to 15:00. According to the entry, this information had not been updated for more than two years.

As of July 28, 2026, no official website or dedicated online store was found. Additionally, no names of wholesale clients, supermarkets, cafés, restaurants, or other sales partners are publicly available.

Origin and Sustainability

The origin of the green coffee used is not publicly described. No names of farms, plantations, washing stations, cooperatives, or exporters are known. There is also no public data regarding direct trade or fixed agreements with producers.

Furthermore, there is a lack of data on purchasing volumes, payments to farmers, and price structures. No public report on origin or transparency within the supply chain was found.

Sustainability policies are also not publicly documented. Certifications such as organic, Fairtrade, or Rainforest Alliance are not recorded. Information on packaging, reuse, waste streams, energy consumption, and emission targets is also missing. No environmental or sustainability report was found.

Retail, hospitality, and public activities

Restaurant Guru categorizes the location as a coffee house and notes twelve Google reviews. In 2026, it held an average score of 4.8 out of 5. This is a user rating, not an editorial award or industry distinction.

Public business records confirm the presence of a retail shop for customers. However, there is no documentation of a separate café, a tasting lounge, or a cupping lab. Public information on espresso, filter coffee, food, or organized tastings is also absent.

No public mentions were found of workshops, barista courses, festivals, or trade fairs. Collaborations with local hospitality venues or producers are equally unrecorded. Sponsorship and other community programs are not publicly described either.

Team and public recognition

In addition to Cor J. Gerritse, Company.info lists “Gerritse, C., Van” as a director since 1995. The source mentions one additional individual or legal entity, but the full file is not freely accessible. Oozo categorizes the workforce as consisting of two to five employees.

No head roaster, production manager, or other staff member with a fixed public role is known. No industry awards or recent profiles in Dutch or international coffee publications have been found either. As a result, the available picture consists mainly of registrations, directory listings, and limited consumer information.

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