Guatemala Comal

Guatemala Comal is a single origin from Huehuetenango, sourced from the Comal cooperative. The beans grow at high altitude and are processed fully washed, which delivers a clean, balanced cup. Coffyn roasts artisanally to a medium-dark profile, bringing together milk chocolate, sweet citrus and light notes of almond and caramel. The coffee is organic and comes through direct trade, with a strong focus on sustainability and the position of women farmers. Suitable for filter and espresso. Available freshly roasted in resealable, recyclable bags, 250 g and up, at a friendly price.