NL Nicaragua
Coffyn Nicaragua demonstrates how terroir, H3, and anaerobic processing converge in a characterful cup. Expect earthy tones, a light sweetness, and various berry notes with a beautiful balance. As a result, this coffee works wonderfully as both filter and espresso. The score of 85 points confirms its place in the specialty segment. For those seeking a modern Nicaragua with fruitiness and depth, this is an accessible yet distinct single origin.
Coffyn
Beans Parameters
Roast Levels: Medium Roast
Caffeine: With caffeine
Altitudes: Average altitude
Sorts: ARABICA
Processing methods: Experimental
Acidity Levels: Medium acidity
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