Da Silva Coffee Roasters

More About Da Silva Coffee Roasters

Da Silva Coffee Roasters, a compact market profile for professionals

Da Silva Coffee Roasters positions itself as a family business focusing on freshly roasted coffee and loose-leaf tea. The company was founded in 2000 as “DaSilva Beans & Leafs B.V.” under KvK 11048659. In 2010, it gained national attention by winning the Horecava “Overall Innovation Award” for the Leaftender, a whole-leaf tea machine that underscored their early dual focus on coffee and tea.

Origin, locations, and leadership

In October 2017, the brand opened an espresso bar and urban coffee roastery at the Tramkade in ’s-Hertogenbosch, located in the former Koudijs factory on the Dieze. The public face of the brand is Emidio da Silva, who frequently acts as author and spokesperson. The opening team at the Tramkade was joined by Kirsti Pol and Michael Bol. A showroom and head office in Zaltbommel serve as a coffee experience center for demonstrations and sales.

According to public profiles, the brand operates out of Zaltbommel and ’s-Hertogenbosch. Guides note that the Tramkade location will be temporarily closed in 2025. The name of the current head roaster has not been made public.

Roasting Philosophy and Assortment

The roastery emphasizes a “slow roast” and “traditional” approach to highlight origin aromas. Freshness is a core pillar, with weekly roasting taking place at the urban roastery on the Tramkade. The portfolio consists of two families, “Essentials signature blends” and “Single Origins,” each with distinct flavor profiles tailored for different occasions.

The blends are offered in 1,000g retail bags and feature concise tasting notes. The single origins emphasize origin and certification where applicable. Additionally, there is an instant line focused on convenience, emphasizing the certified origin of the beans used.

Essentials blends, examples

“Fogoso”
“Amoroso”
“Saudade”
“Valoroso”

Single origin examples

“Costa Rica Tarrazú SHB La Pantera”, featuring Rainforest Alliance certification
“Ethiopia Sidamo”
“India Plantation A”

Instant line

“Premium Original”, featuring beans from Rainforest Alliance certified plantations in Asia, South, and Central America

Equipment, capacity, and services

Details regarding the fixed roasting equipment and capacity at the Tramkade are not publicly available. For events, the “Espresso on wheels” mobile unit utilizes a La Marzocco 2-group machine with a built-in 40-liter water tank, capable of producing approximately 320 cups per service. Professional on-demand grinders are used on-site to ensure a stable workflow.

Beyond beans, the company provides espresso machines and maintenance services for the hospitality sector, offering models such as the Kees van der Westen Spirit. Barista workshops include a brief roasting demonstration and the fundamentals of espresso and milk texturing.

Sourcing model and certifications

Public information highlights a selection of 100% Arabica from various global regions. Rainforest Alliance is mentioned at the brand level and for specific products, including the Costa Rica Tarrazú La Pantera and the instant line. An external description mentioned Fairtrade Max Havelaar, although this confirmation is absent from the brand's own communications.

The tea branch, “Da Silva Leafs,” promotes a fully organic collection of loose-leaf teas. Detailed farm names, FOB prices, and harvest reports are not publicly shared, nor are batch sizes, annual volumes, or gas and electricity reduction measurements.

Retail, channels, and customers

The business model serves four primary channels: @work, @horeca (hospitality), @home, and @retail. A consumer-facing webshop offers coffee, tea, accessories, and cleaning supplies with both Dutch and English interfaces. The B2B side focuses on offices, hospitality, and retail, providing beans, machinery, and service operated from the Zaltbommel hub.

Selected client names

AECOM
DaklaPack
De Waal Autogroep
Van Wanrooij
Welzijn Bommelerwaard

Their mobile catering expands their reach to events and pop-ups. Export markets outside the Netherlands are not publicly documented.

Recognition and Media

Winning a Horecava award in 2010 marked a tangible recognition of innovation within the segment. In 2017, regional media reported on the opening of the Tramkade location, and various city guides and travel sites highlighted the spot as a must-visit coffee destination. In 2025, guides mention a temporary closure of the location in Den Bosch.

The blog features content on sustainability and coffee recipes, written by Emidio da Silva. An interview from the 2015 Amsterdam Coffee Festival illustrates their deep involvement in the professional coffee community. Recent SCA competition results or roasting awards have not been publicly mentioned in recent years.

Executive Summary

Da Silva combines weekly roasting, a dual-track portfolio, and B2B services including machine delivery. The brand communication is consistent and customer-centric, with clear examples of blends and single origins. At the same time, public details regarding roasting capacity, batch sizes, and detailed origin transparency are missing, although the Rainforest Alliance certification is visible at the product level.

For hospitality, offices, and retail, this means a partner with proven event capacity and a recognizable flavor profile, complemented by training and service. The temporary closure notice for the Tramkade location in 2025 is an operational status to keep in mind for planning. The Zaltbommel experience center serves as a stable anchor for demonstrations and sales.

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