De Stadsbranderij (Barista Service Nederland)

More About De Stadsbranderij (Barista Service Nederland)

De Stadsbranderij in Dordrecht: a compact profile of the coffee industry

De Stadsbranderij is the consumer-facing brand of Barista Service Nederland, active in the Drechtsteden and beyond. The company combines its own roastery, a shop, and a tasting room in the historic center of Dordrecht with a robust B2B channel. Their profile is that of a mid-sized artisanal player with full control over the supply chain, a clear direction for flavor profiles, and an offering that serves both professionals and home enthusiasts.

From service provider to city roastery

Barista Service Nederland started in 2011 providing coffee and tea services for events. In 2015, De Stadsbranderij opened a retail space and tasting room in Dordrecht, marking the transition toward becoming a visible consumer brand. The concept was expanded in 2021 to include breakfast and lunch alongside coffee and tea. Simultaneously, the company has maintained a long-term B2B track, supplying the hospitality sector and offices since 2010.

Ownership and daily management

The company is owned and operated by siblings Bas van der Stoep and Iris van der Stoep. Local reports position Bas as the hands-on production lead, focusing on the roasting process and customer interaction in the tasting room. This ownership model ensures short lines of communication and supports consistent flavor control.

Production, locations, and capacity

The roastery is located in Zwijndrecht, while packaging and retail operations take place at Vriesestraat 75a in Dordrecht. Production descriptions mention loading 15 kilograms of green coffee per batch, indicating a medium-capacity drum roaster. This scale allows for frequent, consistent batches and enables flexible scheduling for both wholesale and retail.

Roasting philosophy and quality standards

De Stadsbranderij roasts and blends in-house to maintain total control over flavor development and repeatability. Their profiles lean toward medium to medium-high and are tailored for both espresso and filter coffee. Sourcing focuses on sustainability and fair pricing for producers, with part of the assortment carrying organic and Fairtrade certifications, depending on the specific coffee.

Signature coffees and flavor profiles

The assortment combines single origins with house blends, each with a clear flavor objective. This makes the selection process simple for baristas looking to source based on specific taste profiles.

“Guatemala Fedecocaqua”, 100% Arabica, medium roast, notes of milk chocolate and vanilla, suitable for espresso and filter.
“Sumatra Gayo Raja”, 100% Arabica, medium/high roast, full body with earthy tones and a hint of citrus freshness.
"Original Blend", featuring components from Burundi and Cuba Turquino Lavado; medium-high roast, full-bodied with a crisp finish, designed for espresso and lungo.
"House Blend", Arabica with a small Robusta component; medium roast, nutty and chocolatey, a versatile all-rounder.

Additionally, classic origins are available such as Colombia Supremo, Costa Rica Tarrazú, and Ethiopia Sidamo, available as both single origins and in blends.

Sourcing Model and Certification

Sourcing spans Africa, Latin America, and Asia. Labels such as "Guatemala Fedecocaqua" indicate cooperative origins. Specific farmer names are not publicly disclosed, and there is no public information regarding long-term contracts or farm-gate prices. Certifications, such as organic and Fairtrade, vary per SKU.

Retail, Hospitality, and Guest Experience

The location on the Vriesestraat serves as a shop, tasting room, and coffee roastery. Guests can enjoy coffee and tea alongside breakfast, lunch, and high tea. Its visibility in the heart of the city center reinforces its role as a meeting point for both enthusiasts and professionals.

Wholesale and Business Services

Beyond supplying roasted coffee to the hospitality sector and offices, the company provides barista services for events, trade fairs, and festivals throughout the Netherlands. They also supply and maintain coffee equipment for offices and hospitality venues, offering a one-stop proposition for business clients.

Training, Community, and Media

De Stadsbranderij hosts barista workshops for groups of 5 to 15 people. The curriculum combines knowledge of origin with practical espresso skills. They maintain an active local presence through tastings and city platforms, with visibility in regional media. On April 16, 2025, a behind-the-scenes look was featured in Dordrecht.net, including insights into logistics and capacity. The brand is active on Instagram and is frequently mentioned in local guides. Presence in national or international specialty media remains limited, underscoring its regional focus.

Key Facts at a Glance

Brand and entity: Barista Service Nederland, trading as De Stadsbranderij.
Founded in 2011; retail and tasting room since 2015; menu expansion in 2021.
Roastery in Zwijndrecht; shop and packaging in Dordrecht, Vriesestraat 75a.
Batch size approximately 15 kg, mid-segment drum capacity.
Active in wholesale since 2010, providing events, equipment, and maintenance.
Workshops for 5 to 15 participants, focusing on origin and espresso.

What this means for the sector

For café owners and buyers, De Stadsbranderij is a pragmatic partner, offering stable medium to medium-high profiles that are versatile for both espresso and filter. The combination of regional production, a physical tasting room, and business services allows for rapid feedback and short lead times. Additionally, their portfolio of certified options provides room for sustainable choices per SKU.

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