Costa Rica Tarrazu

This single origin hails from the highlands of Tarrazú in Costa Rica. De Stadsbranderij roasts this slightly darker, making it ideal for espresso and cappuccino. Expect notes of apricot, ripe citrus, milk chocolate, and almond, with a clean, lingering finish.

The beans are processed using the washed method, which ensures clarity and a crisp acidity. In filter coffee, you’ll taste more citrus and stone fruit, while in milk-based drinks, the profile shifts toward hazelnut and toffee.

• Espresso recipe: 18 g in, 36 to 40 g out, 25 to 30 s
• Ratio: 1:2 to 1:2.2
• Grind: medium-fine for espresso, dial in to taste