Dominican Republic Barahona Especial

Olde Zwarver roasts this full-bodied Barahona coffee from the southern coastal province of the Dominican Republic.

• The patented mieludo processing yields ripe fruit, caramel, and a distinct sweet tone.
• Therefore, this coffee pairs well with espresso, fully automatic machines, semi-automatic machines, and a classic moka pot.
• Let the beans rest for at least one week after the roast date for better balance.