Drupa Coffee Roasters

More About Drupa Coffee Roasters

Drupa Coffee Roasters is an Amsterdam coffee roastery publicly linked to the Jordaan. According to public social posts, the business opened in July 2018. The historic café and roastery were located at Eerste Anjeliersdwarsstraat 6, 1015 NR Amsterdam. The final shift of the Amsterdam café was scheduled for Tuesday, November 26, 2024. Another public mention describes the closure as January 2025.

The business was founded by Martín Amadio and Cristina Amadio. They are described as a couple, with Martín being Argentinian and Cristina Colombian. Martín is publicly listed as Founder & Coffee Quality Lead and as an Evolved Q-Grader. Cristina is mentioned in public reports as co-founder. In 2019, it was reported that they personally handled the café and roasting operations.

Origins and Background

The founders previously moved from Miami to Amsterdam. Martín Amadio indicated that this move was linked to the desire to live in a more compact city with a different quality of life. Before opening, the founders spent time in Colombia, where they met farmers and gained knowledge for their own roastery. This origin plays a visible role in the company’s positioning.

The company is described online as self-owned, active within the Restaurants category, with a stated size of 2 to 10 employees. One employee profile is publicly visible. A current list of roasters, baristas, production staff, or managers is not publicly documented. Consequently, the current team structure remains limited in visibility beyond Martín and Cristina Amadio.

Roasting method and equipment

Drupa Coffee Roasters presents itself as a roastery with a focus on micro-lots, small producers, and coffees from the Americas. In 2019, roasting was performed on an Aillio Bullet R1 with a 1-kilogram capacity. This roaster was located on the brew bar, making the roasting process part of the visible café environment.

During the same year, the café utilized a two-group Kees van der Westen Spirit for espresso. In addition, manual brew methods were offered, including Syphon. No public information is available regarding subsequent equipment upgrades. Similarly, the current roasting model, production capacity, and any software used for roast profiles are not publicly documented.

Coffee Selection

The documented offerings focus primarily on single-origin coffees, particularly those from the Americas. In 2019, a small selection of single-origin coffees was served and sold locally. While the official website features a collection page for roasted coffee, it showed no products as of April 24, 2026. However, the homepage did mention “Cherry Madness from Cauca” as a current or recent coffee reference.

Based on the available information, it is impossible to determine a stable current product line. There are no publicly documented house blends, seasonal series, or recurring product names. Consequently, while the company’s general direction is clear, it remains uncertain which coffees are currently being sold on a structural basis.

Sourcing and Supply Chain

Sourcing information is generally broad. Drupa Coffee Roasters mentions micro-lots, small-scale producers, and direct collaboration with growers. The emphasis lies on coffees from the Americas, with a visible focus on Colombia. Another public description specifically links the company to Colombian coffee and the Jordaan.

Specific names of farms, estates, cooperatives, importers, or long-term producer relationships are not publicly documented in the available data. This limits the verifiability of the supply chain information. Furthermore, no public data is mentioned regarding green coffee pricing or annual transparency reports.

Sustainability and Transparency

The company describes its workflow as a sustainable process from farm to cup, referencing collaborations with producers. While this phrasing indicates a certain direction, the available information contains no measurable goals. There is also no public data regarding waste policies, packaging, recycling, emissions, or energy consumption.

Certifications such as Organic, Fairtrade, Rainforest Alliance, or B Corp are not publicly documented. Public sustainability reports are also missing from the available information. For readers, this means that general claims about sustainability cannot be linked to external certifications or quantitative results.

Retail, hospitality, and corporate clients

The official website utilizes a Shopify store environment featuring a shopping cart, customer login, and multiple payment methods, including iDEAL, Bancontact, PayPal, Apple Pay, Google Pay, and major card networks. Additionally, the website includes a contact form and a dedicated wholesale page where business clients can submit their details via a form.

According to public records, the former café on the Eerste Anjeliersdwarsstraat offered dine-in and takeout. In 2019, espresso, filter coffee, and manual brew methods were described. Later customer reports mention plant-based milks, vegan pastries, cookies, and brunch options that could be made vegan. Following the closure of the café, current public tasting room activities have not been documented.

Press, mentions, and community

Drupa Coffee Roasters was featured in a coffee medium in 2019 and was later included in guides of Amsterdam specialty coffee addresses. A listing on GoSpecialtyCoffee noted a score of 4.8 based on 436 reviews, with the last update on May 2, 2023. HappyCow later marked the location as closed.

There are some traces of local collaborations and activities. Macao Movement mentions Drupa as a Jordaan location where Macao drinking chocolate was served and bars were available on the counter. Public posts also mention a cupping featuring lots from El Salvador and Ethiopia. However, regular workshops, scheduled cuppings, or formal community programs are not publicly documented.

Status of available information

The public profile of Drupa Coffee Roasters depicts a small Amsterdam roastery with roots in Latin American coffee culture and a former café location in the Jordaan. At the same time, there are clear gaps in the available information. Specifically, details regarding the current product line, equipment, team composition, tasting room, producer relationships, and sustainability data are limited or not publicly documented.

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