Fernando’s natural Gesha from Dutch Barista Coffee comes from Santa Rosa in Guatemala.
Producer Fernando Díaz grows this Gesha at around 1,800 meters in Pueblo Nuevo Viñas.
The anaerobic natural processing yields notes of peach jam, rosewater, and lemon drops.
Baristasite recommends longer extractions, as the espresso and filter are roasted very lightly.

| Price per kilo | € 82,00 |
|---|---|
| Price per espresso (19 g). | € 1,48 |
| Price updated weekly — last checked: | 14th Sep 2026 |
By choosing a 1000-gram (1 kg) package of Fernando’s Gesha, you pay €82.00. | |
Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!