Fernando’s Gesha

Fernando’s natural Gesha from Dutch Barista Coffee comes from Santa Rosa in Guatemala.

Producer Fernando Díaz grows this Gesha at around 1,800 meters in Pueblo Nuevo Viñas.

The anaerobic natural processing yields notes of peach jam, rosewater, and lemon drops.

Baristasite recommends longer extractions, as the espresso and filter are roasted very lightly.

  • The page lists a cupping score of 91 for this refined flavor bomb.
  • As a result, this coffee suits drinkers looking for floral sweetness and citrus.

Dutch Barista

Dutch Barista (18)
Price per kilo

 82,00

Price per espresso (19 g).

 1,48

Price updated weekly — last checked:

14th Sep 2026

By choosing a 1000-gram (1 kg) package of Fernando’s Gesha, you pay €82.00.

Beans Parameters


Roast Levels:
Caffeine:
Origins:
Altitudes:
Flavor profiles: , ,
Sorts:
Processing methods: ,

0 reviews for Fernando’s Gesha

Be the first to review “Fernando’s Gesha”

Your email address will not be published. Required fields are marked *

Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!