Eerlijke Boontjes

More About Eerlijke Boontjes

Eerlijke Boontjes is a coffee roastery from Castricum, established in 2022. The business is registered at Nelson Mandelahof 34, 1902EH Castricum, with KvK number 86785338. Public business records identify Linda as the owner. Elsewhere, Linda Hubert-van Dam is associated with Eerlijke Boontjes. Visit Castricum describes how Linda and her husband Mike roast coffee beans in Castricum.

Origins and Background

The founding followed an eighteen-year career in healthcare. Linda worked as a nurse in the pediatric ward and the neonatal ICU. Available information cites fair trade, sustainability, and a passion for coffee as the reasons for starting a roastery. This places Eerlijke Boontjes within a segment of the coffee sector where origin, fair payment, and production methods play a central role.

In 2022, the company first purchased a 1-kilogram roaster. They later upgraded to a 5-kilogram roaster. According to available information, Linda completed an SCA Roasting Foundation training. This links the start of the roastery to a practical learning curve, moving from small batches to larger production.

Roasting style and equipment

The roastery lists a Wintop WK-T6 as the coffee roaster used. At the same time, public search snippets also contain references to a Loring roaster. Consequently, the timeline regarding equipment is not entirely clear. For a factual profile, it is primarily important that the official documentation currently mentions the Wintop WK-T6.

The roasting philosophy avoids dark roasting. The reasoning provided is that dark roasting can strip away many of the bean’s original nuances. Specialty coffee is defined by traceability, processing information, and a roast profile that supports the intended flavor profile. Beans are evaluated by Q-graders based on aroma, flavor, acidity, body, and aftertaste.

Assortment and Origin

The current coffee offering includes five products: Mulheres, El Condimento, Monte Alexis, La Lima, and an Eerlijke Boontjes tasting pack. The four mentioned single-origins each have documented origin, producer, variety, processing method, and SCA score. Thus, the assortment follows the standard information format within specialty coffee.

Mulheres comes from Fazenda Matão in Paraná, Brazil. The coffee has an SCA score of 85.25, is processed using a honey process, and is linked to the producer Mulheres Do Café Matão. El Condimento is a Pink Bourbon from Huila, Colombia, with an SCA of 87. The producer is Gerson Mora Ortega and the processing is natural.

Monte Alexis comes from Los Campos in Costa Rica. This coffee consists of Caturra Catuai, has an SCA of 85.5, and is washed processed. La Lima comes from Cajamarca in Peru, from Finca Churupampa. This coffee consists of Caturra, Typica, and Pache, has an SCA of 85.25, and is also washed processed.

Sourcing and Supply Chain

Eerlijke Boontjes mentions collaborations with Direct Trade partners, including This Side Up, Grounds Coffees, Rojas Specialty Coffee, Bijdendijk, and Primavera Coffees. The farmer sections on the site describe relationships in Costa Rica, Brazil, Tanzania, Colombia, and Peru. Mentioned producers and groups include Don Alexis Coffee, Mulheres do Café Matão, Aranga Coffee Group, Rojas Specialty Coffee, Finca Churupampa, and Villa Pastora Coffee.

Information regarding Finca Churupampa mentions approximately 110 containers of coffee per year and a partnership with 280 producers from Chirinos. The coffee is described as organic and Fair Trade certified. Regarding Mulheres do Café Matão, it is noted that the Women of Coffee project began in 2013. The group consists of 21 women and has collaborated with Capricornio Coffee for technical support since 2016.

Sustainability and Business Operations

The sourcing criteria emphasize fair payment, long-term relationships, quality, and sustainability. When selecting farmers, factors such as coffee quality, sustainable farming practices, fair working conditions, and transparent origin play a key role. Examples provided include organic fertilization, composting, shade-grown cultivation, sun-drying, and efficient water management on the farm.

This data primarily focuses on the production chain within the countries of origin. As for the roastery itself, no roastery-wide waste policy or measured emissions policy is publicly documented in the reviewed information. Consequently, no definitive conclusion can be drawn regarding the overall environmental impact of the business operations.

Sales, B2B market, and public functions

The company operates a webshop selling coffee and accessories, including Hario V60 products. According to available information, coffee can be ordered via the website or by email. Coffee subscriptions are also mentioned. For the business market, Eerlijke Boontjes supplies or supports coffee bars, offices, and hospitality businesses. Additionally, private label options and customized corporate gifts are listed.

There is no documented standalone page for a café or tasting room. The contact page lists an address in Castricum and a contact form, but no fixed public opening hours or menu. SmaakvolNH lists Eerlijke Boontjes as a specialty coffee roastery and coffee company, rather than a café. A publicly documented recurring workshop schedule or events calendar was not found.

Public Visibility

The visibility of Eerlijke Boontjes consists of local profiles, business directories, social mentions, and customer reviews. Visit Castricum published a profile about Linda and the coffee roastery. SmaakvolNH lists the company as Direct Trade Specialty Coffee in Castricum. A Trustpilot page shows 48 reviews and a TrustScore of 4.8 on the indexed page. Publicly documented prices were not found.

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