EricsKoffie

More About EricsKoffie

EricsKoffie is a Dutch coffee venture from Voerendaal. Public business records list KVK number 97753297 and establishment unit 000062956647. The business is registered as a sole proprietorship. A registration or founding date of July 8, 2025, is mentioned in public registry information.

The trade name EricsKoffie is linked to postal code area 6367AL in Voerendaal. Its activities span three business areas: specialized retail in food and stimulants, the processing of coffee and tea, and event catering. This places EricsKoffie at the intersection of roasting, retail, and on-site coffee service.

Founding and Profile

The available data does not provide an extensive founding story. There is no publicly documented explanation regarding the motivation, funding, or the founder’s previous career. Eric is mentioned as the operator of the business and is linked in the available information to the roasting of the coffee in Voerendaal.

The company presents itself as a micro-roastery. This term suggests a small-scale approach, though the exact scale has not been made public. No data was found regarding batch size, production figures, roasting schedules, or the specific roaster used. Information regarding roasting software or fixed profiles is also not publicly available.

Roasting and Methodology

EricsKoffie states that Eric roasts the coffee by hand in Voerendaal. In doing so, coffee is roasted “by taste” for various applications. The available text mentions filter coffee, espresso, and specialty coffee as categories or usage forms.

While this description provides a general overview of the workflow, many technical details remain open. There are no public records regarding roast curves, development time, final temperatures, or quality control. It is also unknown whether the company works with fixed recipes per coffee or makes small adjustments per batch.

Coffee Selection

The documented offering consists of freshly roasted coffee. Publicly available text mentions filter coffee, espresso, and specialty coffee. Specific product names are not publicly documented. No fixed blends, single-origin coffees, decaf products, capsules, or seasonal series were found.

For consumers, this means that while the general type of offering is visible, the specific composition is not. Origin, variety, processing method, roast level, and tasting notes are not publicly recorded. Consequently, the assortment cannot be substantively compared with that of other Dutch specialty roasters.

Origin and Supply Chain

Little is publicly recorded about the sourcing chain. Countries of origin, farms, cooperatives, importers, and lot names are not publicly documented. Furthermore, no data was found regarding direct trade relationships or pricing information provided to producers.

Similarly, no public transparency report was found. This does not mean such information is missing internally; it simply means these details are not publicly available within the provided research base. For a factual article, this distinction is important.

Sustainability and Certification

Public certifications such as Organic, Fairtrade, Rainforest Alliance, or B Corp are not documented. Data regarding waste, packaging, energy use, emissions, or circular measures are also missing from the available information.

The public business profile lists ESG-related fields as unavailable or pending. This provides no concrete environmental data. Consequently, no informed conclusion can be drawn regarding the sustainability of the business operations.

Services and Sales Channels

Beyond freshly roasted coffee, several services are mentioned. EricsKoffie is linked to an on-site coffee food truck, barista services, coffee workshops, and coffee tastings. Business partnerships are also listed as a contact category.

A permanent storefront, public coffee bar, or walk-in tasting room is not publicly documented. The available information primarily points to services that are booked or take place on location. An own webshop, shipping terms, wholesale accounts, and fixed points of sale are not publicly recorded.

Team, Media, and Activities

The publicly known team profile is limited. Eric is the only person consistently mentioned. An indexed Facebook mention links Eric de Vlam to EricsKoffie. Other employees, trainers, buyers, or management roles are not publicly documented.

Formal recognition has also not been publicly found. There are no documented awards, competition results, guide listings, or reviews in specialized international coffee media. There are, however, scattered social media mentions regarding presence at an opening in Margraten and a demonstration of fresh coffee roasting. These mentions lack full dating.

Position within the Coffee Sector

In the available data, EricsKoffie appears as a young, locally established micro-roastery with additional coffee services. The business combines roasting, tastings, training, and mobile coffee service. However, much of the detailed business information is not publicly documented.

For readers in the specialty coffee sector, it remains clear that EricsKoffie is active in Voerendaal and works with freshly roasted coffee. Further assessment requires more public data regarding origin, assortment, roasting method, pricing structure, and distribution.

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