Fleur de Café’s Standard Grind isn’t a terroir coffee with a distinct origin story. This dark-roasted, coarsely ground coffee is all about a full body, roasted bitterness, and a reliable flavor in every pot. This makes it a perfect fit for breakfast, the hospitality sector, and daily use.
In this article, you’ll read why the roast, grind, and brew time specifically define the character of this 1kg coffee.

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