FREKKO

More About FREKKO

FREKKO, a young micro-roaster with a distinct signature

FREKKO was founded in 2020 in Noord-Brabant under the leadership of founder Freek. The brand grew from small batches of specialty coffee for home baristas, gradually building a community centered around flavor, technique, and service. The studioXroastery is located in Terheijden, near Breda, serving as a hub where equipment and coffee converge. The About page suggests that the roastery was launched in 2024 as a realized dream, based on recent site references.

In 2022, FREKKO became the Dutch dealer for the DF64 line, after which the assortment expanded to include equipment and accessories. According to their own positioning, this step marked the beginning of the current FREKKO journey, where branding, gear, and guidance reinforce one another.

Roast philosophy and workflow

The roasting philosophy emphasizes sweet, fruity flavors and reduced bitterness. The lineup rotates regularly and is tailored to origin and processing. Coffee is roasted in small batches, fresh every week, with a fixed roast day on Tuesday for web orders. Orders are typically shipped within 48 hours and processed daily, supporting the experience of ultimate freshness.

Profiles vary per coffee, with explicit choices for espresso or filter, an omni-roast for flexible brewing, and a darker espresso roast for traditional drinkers. The publication of cupping scores per SKU provides a reliable benchmark, with recent examples ranging between 83 and 88 on the SCA scale.

Blends and singles, flavor in the cup

Brazilië, Dark Roast, Minas Gerais around 1350 meters, with chocolate and hazelnut notes. Aimed at daily use and milk-based drinks.
Brazilië, “Um” from Fazenda Um in Espírito Santo, Catucaí, pulped natural. Described as fresh green apple and caramelly.
Kenia, Ngai from Nyeri, natural, red volcanic soils, cupping 86. Sweet and fruit-driven.
Ethiopië, Beshasha from Mustefa Abakeno in Djimmah around 2100 meters, washed. Citrus with sweet chocolate.
Nicaragua, La Libertad from Danys, combination of anoxic and aerobic fermentations, omni-roast, cupping 88.

Sourcing and partnerships

FREKKO lists producers and partners visibly on product pages, including Mustefa Abakeno in Ethiopië, Fazenda Um in Brazilië and the Ngai cooperative in Kenia. The roast archive mentions previous relationships with Brazil Do Cedro, Colombia El Vergel, Rwanda Fugi and Vietnam Mr. Toi, indicating a broad sourcing network.

The brand advocates for fair trade specialty coffee and equity within the supply chain. A local 2023 publication reports imports via traders in the country of origin. Annual transparency reports or FOB prices are not publicly available.

Production, logistics and formats

Production takes place at the studioXroastery in Terheijden. A fixed roasting day every Tuesday creates a clear rhythm for web orders. Site-wide banners indicate that freshly roasted coffee is available weekly and is typically shipped within 48 hours. Packaging is mostly available in 250g and 1000g, as whole bean or ground to preference.

PostNL, DPD, DHL, and UPS are used for shipping, with standard handling within two to three business days. International shipping for consumers is actively offered, which is particularly relevant for border regions and business clients with multiple locations.

Wholesale and B2B, locally rooted

FREKKO focuses on coffee bars, restaurants, and events, with a price list available upon request. The wholesale proposition emphasizes small batches, freshness, and collaboration in and around Breda. A local example is Bühne Breda, which serves coffee roasted by Freek in Terheijden.

Retail, subscriptions, and education

The webshop combines beans with an extensive range for the home barista, including ECM, Profitec, DF-series, and Varia. The subscription model No.1 through No.5 delivers one to five 250g bags per month, cancellable at any time, and available in Nederland, België, Frankrijk, Duitsland, and Luxemburg. Studio visits for advice or pickup are encouraged.

The barista course is designed for a maximum of four students, lasts approximately two hours, and typically works with two students per machine. When picking up an espresso machine from the studio, the course is included. FREKKO also publishes brew recipes for V60, Kono, Origami, Kalita, and Espresso, helping customers achieve consistent results.

The team attends trade fairs, including a reported trip to HOST Milano and a temporary closure from October 17 through 24. Their social presence is visible, with local interaction. Public feedback shows a Trustpilot score of 4.1 based on five reviews, with a recent rating on October 8, 2025, mentioning “topservice van Freek”.

Quality assurance and competence

Cupping scores per coffee provide transparency regarding sensory quality and positioning. The founder’s background includes training and practice at Nordkapp Coffee, ITC Academy, and Koffieboonen. Formal environmental measurements, certifications, or packaging details have not been made public.

Relevance to the Dutch Coffee Sector

FREKKO combines micro-scale roasting with direct guidance, clear rhythms, and accessible product information. For baristas and hospitality entrepreneurs, this means predictable freshness, measurable quality via cuppings, and short lines of communication with the roaster. For consumers, the brand offers a choice between classic and fruit-driven profiles, supported by recipes and courses that shorten the learning curve.

With a local anchor point in Terheijden and international shipping, FREKKO serves both the region and surrounding markets. The focus on small batches, named origins, and practical education aligns with an audience curious about flavor, origin, and skill at the espresso machine.

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