Ethiopia Hambella

Friedhats Ethiopia Hambella shows just how exciting Guji can taste. This filter coffee comes from small producers in Hambella, high in West Oromia. As a result, the cherries ripen slowly, building up extra sweetness and aroma.

The anaerobic processing gives the coffee more fruit depth and a round texture. In the cup, you taste black cherry, a creamy milkshake feel, and a vibrant tropical finish. This creates a modern Ethiopian with plenty of character, without the terroir fading into the background.