Sidamo

Sidamo Coffee Beans from Harar Coffee bring refined Ethiopian highland coffee with delicate mocha notes to your cup.

This organic Arabica grows in the western highlands, at altitudes between 1,700 and 1,800 meters.

Thanks to the washed processing and medium roast, you will experience distinct aromas, floral notes, and a lightly sweet finish.

• Brew it as an espresso, latte, or cappuccino, as recommended by Harar Coffee itself.
• That is why this Sidamo is ideal for drinkers seeking clarity and gentle sweetness.