Rainforest Cayembe

Rainforest Cayembe is an artisanal blend of Arabica sourced from Brazil, Colombia, Guatemala, Tanzania, Indonesia, and Nicaragua. The Southern European profile, achieved through a slow drum roast, delivers a full body, spicy aromas, and a bold finish—making it ideal for espresso and cappuccino. Roasted in the Achterhoek with over 125 years of craftsmanship, Hesselink carries the Rainforest Alliance certification, underscoring their commitment to sustainable sourcing. Available as 250g and 1kg whole beans, as well as Woodcup pods. Brewing tip: grind fresh and use water between 92 and 96 degrees Celsius for optimal extraction.