Dominicaanse Republiek

The Dominicaanse Republiek coffee, hailing from the San José de Ocoa region, offers a rich, full-bodied flavor with a slight spiciness. This coffee is processed using the washed method, resulting in a fresh, clean taste with a subtle acidity. With notes of brown sugar, roasted chestnut, and toffee, this coffee provides a balanced and characterful experience. It is ideal for both filter coffee and espresso. The roaster, Inproc, provides a medium roast that emphasizes the complexity of the bean without allowing the roast flavors to dominate. Sustainably produced through direct trade with local farmers, it contributes to fair pricing and improved living conditions.