Peru Classico

Peru Classico from VanRoast is a single origin from the Peruvian Andes, composed of Typica, Caturra, and Catimor. This results in an accessible coffee with great balance and plenty of character.

In the cup, you’ll taste red fruits, orange, caramel, almond, and dark chocolate. The washed process keeps the profile clean and crisp, making this bean a great fit for lovers of fruity coffee without extreme fermentation flavors. VanRoast doesn’t share a specific brew recipe for espresso or filter, but they offer the coffee as whole bean, espresso grind, and filter grind.