NL Trio Gesha
| Price per 1kg. |
€ 140,00 |
|---|---|
| Price updated: |
4th Oct 2025 |
|
Door te kiezen voor een verpakking van 300 gram |
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Beans Parameters
Roast Levels: Light Roast
Roasting Methods: Drum roasting
Caffeine: With caffeine
Origins: Ethiopia
Sorts: ARABICA
Additional
Trio Gesha bundles three exceptional coffees from Panama and Ethiopia. La Mula and Los Lajones grow high on the Barú volcano, Gesha Village lies in Bench Maji. The beans are lightly roasted for filter coffee and show floral aromas with white peach, raspberry and jasmine, rounded by an elegant sweetness of chocolate or caramel. The Panama lots are processed naturally, the Ethiopian coffee is washed for a clean, bright cup. Preferably brew as slow coffee with a ratio of 6 g per 100 ml of water at 92 to 94°C. Limited edition, sells out quickly.
More About Trio Gesha
Trio Gesha by Keppler Koffie
Origin and estate
Trio Gesha contains three exceptional coffees from as many origins. From Panama come two renowned Geisha estates: Finca La Mula and Los LajonesThe third coffee is from Ethiopia, from the prestigious Gesha Village estate.
La Mula is located at approximately 1700–1800 meters altitude on the Barú volcano in Panama and is owned by coffee producer Willem Boot. Los Lajones reaches up to about 2100 meters on the same mountain and is owned by Graciano Cruz. Gesha Village is located in the Bench Maji region of Ethiopia at roughly 1900–2100 meters altitude; it was established in 2011 by Rachel Samuel and Adam Overton close to the original Gesha forests.
Roast and profile
These coffee beans are intentionally lightly roasted. filter coffeeA mild roast preserves the refined flavors and aromas of the Geisha varietal. A light filter roast emphasizes fruity notes, floral accents and bright acidity. Keppler Koffie tailored the roast profile to slow-coffee brewing methods so the complexity of each coffee comes through.
Flavor and aroma
Gesha is known for a pronounced floral and fruity flavor profile. In Trio Gesha, tasting notes include hints of juicy stone fruit (white peach) and berries (raspberry), framed by an elegant sweetness of chocolate or caramel. The aromatic experience is unique: jasmine blossom and tea-like nuances.
La Mula Geisha for example, evokes aromas of blackcurrant, tropical fruit and jasmine, with layers of caramel and black tea in the finish. The Ethiopian Gesha Village (washed) offers, on the other hand, subtle hints of white peach and raspberry and a clean, light finish with a touch of milk chocolate.
Processing Method
The Panama coffees (La Mula and Los Lajones) undergo a natural process: the cherries are sun-dried whole on beds. At Finca La Mula this drying takes about 22–27 days. The Ethiopian Gesha Village coffee, on the other hand, is washed processed: after depulping the beans were fermented with water and washed. This method yields a clear, refined flavor profile and accentuates the bright fruit notes.
Coffee variety
Gesha (Geisha) is the rare Arabica variety that all three of these coffees share. This coffee variety originates from Ethiopia but only gained worldwide fame in Panama. In 2004 Hacienda La Esmeralda discovered Geisha's exceptional potential during a cupping, after which this variety conquered the specialty coffee world. Since then Geisha has been known for its floral aromas, complex fruit flavors, and very high quality.
Sustainability and ethics
Sustainability is central to the origin of these coffees. Los Lajones was the first organic coffee farm in Panama and processes all of its coffee waterlessly (only natural and honey processes). Both Panamanian farms also keep a large part of their land as forest, which benefits biodiversity. In Ethiopia Gesha Village applies a similar approach: about 2,000 coffee trees per hectare grow among tens of thousands of shade trees, so coffee cultivation and nature conservation are in balance.
Brewing Recommendations
This exclusive coffee calls for careful preparation. A few tips to get the best out of Trio Gesha:
- Preferably brew as filter coffee (e.g. with a V60 dripper, AeroPress or French press) for the cleanest result.
- Use a ratio of about 6 g coffee per 100 ml water (1:16) for a balanced cup.
- Grind the beans fresh to a medium grind (slightly coarser than espresso).
- Use water at 92–94 °C; allow boiled water to cool slightly to avoid burning the flavors.
- Preferably enjoy this coffee black Without milk or sugar, the nuances are best appreciated.
Prices and reviews
Geisha coffees regularly win prominent awards and achieve top scores. Some notable achievements associated with these trio coffees:
- Finca La Mula Won the Best of Panama competition in 2014 (Geisha category).
- In 2015, a La Mula Geisha received 97 points in Coffee Review's 'Coffee of the Year', a record score.
- La Mula won multiple Good Food Awards in the US in 2016.
- Los Lajones Finished 4th at the Best of Panama auction in 2021.
- A lot Gesha Village set an African price record: sold for $105 per pound.
Packaging and design
Trio Gesha is delivered as an attractive set of three packets (each 100 g). The labels show the name of the farm, the country of origin, the varietal and the processing method, plus short tasting notes.
The coffee is packed in high-quality valve bags for optimal freshness. The bags are sleekly designed in Keppler Koffie's green house style and printed with the distinctive tangram logo.
Availability and price
Trio Gesha by Keppler Koffie was released in 2025 as a limited edition through Koffie van Kees in Amsterdam. The set (3×100 g) cost around €45. Because of the very limited run, this coffee sold out quickly, and such microlots are hugely sought after by coffee connoisseurs.
Reviews
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