Kingdom Coffee

More About Kingdom Coffee

<h4>Origins and Background</h4>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Kingdom Coffee was registered as a business for coffee roasting and specialty food retail on December 31, 2025. The registered roasting location is at Merwedeweg 5A6 in Breukelen, in the province of Utrecht. In June 2026, the company announced the public launch of its website via its own social media channels.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The website names Jerome and Laura as the family behind the business. Jerome was born in the Netherlands, and Laura has Colombian roots. Full surnames and formal job titles are not publicly recorded. The company describes its goal as building a family business centered on coffee, culture, and shared moments.</p></div>

<h4>Roast-on-Demand</h4>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The roastery states that it roasts coffee in small batches. For each coffee, the roast profile is tailored to the characteristics of the specific bean. According to company information, the roasting process begins after an order is placed. Orders are then shipped within 72 hours of roasting.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Little information is available regarding the technical setup. The brand and model of the roasting machine are not publicly named. Batch capacity, software used, and measurement methods for quality control are also not documented. As a result, the precise workflow cannot be assessed beyond the general description.</p></div>

<h4>An assortment of three coffees</h4>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The webshop lists three coffees: El Colibrí, Kingdom Blend, and Fazenda do Salto. El Colibrí is a light-roasted single origin from Huila in Colombia. The product description mentions milk chocolate, citrus, and caramel as flavor notes. No producer, farm, or cooperative is mentioned for this coffee.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Kingdom Blend consists of coffee from Huila and Sul de Minas in Brazil. The blend has a medium roast and is offered for espresso, filter coffee, and milk-based preparations. Fazenda do Salto is also medium roasted. This single origin comes from Sul de Minas and is described with notes of roasted almond, praline, and stone fruit.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The product pages show packaging sizes of 250 grams and 1,000 grams. For El Colibrí, there is also an option for two bags of 1,000 grams. Other formats or temporary coffees are not documented in the reviewed assortment.</p></div>

<h4>Origin and Supply Chain</h4>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The publicly named countries of origin are Colombia and Brazil. Within these countries, the regions are Huila and Sul de Minas. For the Brazilian coffee, Fazenda do Salto is named. A professional producer profile places this farm in Carmo da Cachoeira, Minas Gerais.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>That profile names Fábio Araújo Reis and Grupo Araújo Reis as the producers. The total area is approximately 1,700 hectares, of which around 800 hectares are used for coffee. For the Colombian El Colibrí, comparable information about the producer, farm, or cooperative is missing.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Kingdom Coffee states that it works with chain partners who support fair trade and long-term relationships with farmers. However, the names of importers, exporters, and contract partners are not published. Prices, payment models, and the duration of agreements are also not made transparent.</p></div>

<h4>Sustainability and Transparency</h4>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The company expresses the intention to pay farmers a fair price and to maintain long-term relationships. Certifications such as Fairtrade, Rainforest Alliance, organic, or B Corp are not publicly documented. This also applies to packaging materials, recycling, coffee chaff reuse, and other waste policies.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>There is equally no public information on CO2 reporting, renewable energy, or concrete reduction targets. A published transparency report is missing. The available information therefore primarily describes intentions, without measurable results or external verification.</p></div>

<h4>Sales and the corporate market</h4>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Sales are conducted through a dedicated Shopify webshop. The company targets home baristas, consumers, the hospitality sector, coffee bars, and other businesses. Restaurants, hotels, and corporate clients can request wholesale information through a separate channel.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The names of supermarkets, retail stores, distributors, or regular business clients have not been made public. No public opening hours or fixed sales events at the Breukelen location have been found. A café, tasting room, or recurring cupping program has not been documented.</p></div>

<h4>Team and public presence</h4>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>In addition to Jerome and Laura, no permanent team members have been publicly named. A job posting from June 30, 2026, sought an intern for marketing and e-commerce. The internship lasted four to six months and covered social media, Shopify, Klaviyo, order processing, and logistics.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>A head roaster, production manager, green coffee buyer, or quality officer is not mentioned. Prices, competitions, trade press publications, workshops, and festival participation are also not documented. As a result, the public profile remains limited to the launch, the webshop offerings, and a few company statements.</p></div>

Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!