Ko Koffie

More About Ko Koffie

Ko Koffie at a glance

Ko Koffie is a local roaster from Enschede, founded in 2019 by Dennis Sijbom and Sascha Mengerink. Their goal is clear: making flavorful and sustainably sourced coffee accessible to the city and the surrounding region. In July 2020, the company announced its own city roastery. This choice ensures short supply lines, transparency, and freshness for enthusiasts, hospitality venues, and offices.

Origins and location

The roastery is located in Spinnerij Oosterveld, a former textile complex that now serves as a hub for businesses. The location emphasizes its local character and makes pickups easy. The roastery is open on Wednesdays by appointment. Their physical details are publicly available, which builds trust with business clients and discerning consumers.

Leadership and Organization

Ko Koffie operates as Ko Koffie B.V. The founders are visible in all communication and customer contact. The brand maintains public channels, including Instagram under the name “volgko”. This direct approach keeps the brand close to the community and makes feedback and product information quickly available to baristas and entrepreneurs.

Roast Philosophy and Production

Roasting and shipping happen weekly, with an order deadline of 12:00 PM on Wednesday. Orders go into the roaster that day and leave the premises quickly to ensure the beans stay fresh. Profiles are specified per brewing method. The roaster produces roasts for both filter and espresso. For origins with fruity expressions, Ko Koffie sometimes consciously chooses a lighter roast, as seen with Rwanda Abakundakawa.

Assortment, blends, and single origins

The portfolio combines accessible blends with distinct single origins. Product pages indicate which brewing method a coffee is intended for, increasing ease of choice and consistency. Tasting notes for the origins assist in menu planning for hospitality venues and recipe development. Packaging is available in 500g, 1kg, and in some cases, 2kg.

“LOKO” house blend, predominantly Arabica from Brazil and Peru with a touch of Vietnamese Robusta, designed for espresso and milk-based drinks.
“MOJO black” blend, Arabica-driven with Robusta for extra crema, intended for offices and for super-automatic or espresso machines.
Rwanda “Abakundakawa Rushashi”, available in washed and natural BIO variants, with notes of peach or nectarine, vanilla, and a tea-like finish.
Regular single origins, including Ethiopia Yirgacheffe Sheka, Colombia El Hatillo, and Brazil Yellow Bourbon.

Sourcing Model and Partners

Ko Koffie prefers to source as directly as possible, often through This Side Up from Amsterdam. The focus is on a transparent supply chain and fair payments to producers. A recurring origin is Abakundakawa Rushashi in Rwanda. This cooperative consists of over 2,000 members at an altitude of approximately 1,700 meters and utilizes triple fermentation processes that save both water and energy.

Sustainability and logistics

The company focuses on tangible steps with a direct impact. Their bags and cups are compostable. In Enschede, deliveries are made by bicycle above a certain order limit, reducing the CO₂ footprint of last-mile delivery. Previous communications mention donating a portion of the profits to a local charity. National shipping is handled via PostNL.

Wholesale and office solutions

For B2B, Ko Koffie offers an office concept called “MOJO”. The blend is cost-effective and performs well on both super-automatic and espresso machines. Interestingly, the production flow for “MOJO” involves roasting by a small Italian roaster in Friuli-Venezia Giulia, who then delivers it to Dutch offices. Business leads are actively invited to discuss a sustainable and affordable plan.

Channel strategy and customer experience

Primary sales are driven through direct e-commerce. Ko Koffie provides clear product information tailored to each brewing method and creates educational content regarding freshness, filter techniques, and origin stories. Local customers can pick up their orders on Wednesdays at the roastery in Spinnerij Oosterveld. This structure combines convenience, education, and speed, which is essential for maintaining quality.

Practical details

Legal form, Ko Koffie B.V., KvK 75932970, BTW NL860446773B01.
Address, Spinnerij Oosterveld, Rigtersbleek Zandvoort 10, unit 1.28, 7521 BE Enschede.
Contact, [email protected], roasting day and pickup on Wednesday.
Public channel name, Instagram “volgko”.

What this means for the Dutch coffee sector

Ko Koffie demonstrates how local roasting, transparent sourcing, and practical logistics reinforce one another. The weekly rhythm ensures freshness and predictability for the hospitality sector and offices. The combination of direct trade, education, and accessible blends provides entrepreneurs with a solid foundation for menu selection and recipe development. This creates a scalable, friendly, and traceable model for quality coffee close to home.

Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!