Abakundakawa Rushashi – basic blend – Rwanda

Abakundakawa Rushashi from Ko Koffie hails from the north of Rwanda. The washed Bourbon ripens at high altitudes, yielding notes of peach and nectarine. The triple fermentation process keeps the cup crystal clear and juicy, with a clean, tea-like finish. Expect a medium body, plenty of freshness, and a smooth drinkability. This roast works for both filter and espresso, with a focus on aroma and sweetness.

• Recommended brewing methods: pour-over and batch brew.
• Espresso: modern, slightly longer extraction for creaminess.
• Profile: peach, nectarine, light vanilla, clean finish.