Origin Colombia

Origin Colombia is a specialty Arabica from Huila, grown at 1700 to 2200 meters and composed of Caturra and Typica varieties. The coffee undergoes a washed process, resulting in a bright, clean flavor profile with vibrant citrus nuances. The light roast preserves sweet notes and a fresh acidity, featuring a strength of 7/10 and a balanced body. On the palate, cheesecake, cherry, and citrus emerge—creamy and inviting, making it excellent in a cappuccino with full-cream milk. Locally roasted in Noordwijkerhout for optimal freshness, it is produced in a Fair Trade environment with support for Stichting Dinka. Perfect for espresso, filter, and lattes.