Origin Ethiopia

The beans of **Origin Ethiopia** come from the Yirgacheffe region in southern Ethiopia. This high-altitude area (about 1,900 m) is renowned as a premium coffee-growing zone. Key features of the origin:

• Sourced from Yirgacheffe, Sidama (Ethiopia) at roughly 1,900 metres altitude.
• Farmers are often members of cooperatives (YCFCU) with around 40,000 members.
• Ethiopia is considered the birthplace of coffee, with Yirgacheffe as a historic coffee region.
• Made from 100 % Arabica landraces (“Heirloom” varieties).
• Growth guarantee: beans develop slowly at elevation (1,700–2,200 m) for rich, complex flavours.

This coffee has a medium roast for a balanced body and aroma. Key points about the roasting profile:

• Roast strength 7/10 (medium intensity) according to KoffieLovers.
• A medium roast is recommended to keep delicate floral notes intact.
• The beans are freshly roasted every week in the roastery’s own facility in Noordwijkerhout.
• This fresh roast delivers a full, intense body that works well in espresso and cappuccino.
• Balanced flavour development thanks to local master roasters and correct roast times.

Origin Ethiopia is known for its complex sweet flavours and aroma. The taste and aroma profile includes:

• Flavour notes of cherry, cocoa and cane sugar.
• Creamy caramel and rich chocolate tones add depth.
• Floral, sweet aroma with hints of citrus and berries.
• Full body with a lively, fruity finish (sometimes wine-like or berry-like undertones).
• Complex balance of sweetness and fruitiness, characteristic of Yirgacheffe coffees.

The beans are processed using the traditional washed method. This means:

• The coffee is “washed” (wet process).
• Pulp is mechanically removed, followed by fermentation and sun-drying.
• The washed process yields a clean, bright flavour with pronounced fruit notes.
• This method is typical of high-altitude Ethiopian coffees (SHG).
• Prevents excessive residual sugars, ensures pure aromas and a bright flavour profile.

Origin Ethiopia consists of Ethiopian Arabica beans from indigenous varieties. Some facts:

• 100% Arabica; no Robusta used.
• Variety: indigenous heirloom landraces.
• KoffieLovers calls it "Naturel Heirloom".
• Heirloom refers to various old Ethiopian cultivars with unique flavours.
• The plants are adapted to Yirgacheffe's high, cool climate.

At KoffieLovers, the focus is on responsible business practices. Features of this product:

• Fairtrade certified: farmers and workers receive fair payment.
• Produced with environmental mindfulness (CO₂-neutral, energy-efficient).
• Locally roasted in our own Dutch roastery (short supply chain).
• Supports Stichting Dinka: committed to education and opportunities for children.
• Transparent origin (direct sourcing) promotes better living conditions.

Origin Ethiopia shows its best as an espresso or with milk. A few tips:

• Ideal as an espresso or cappuccino (full-bodied and aromatic).
• Roast strength 7/10 represents a medium intensity when brewed automatically.
• Can also be used as filter coffee with a slightly lighter roast.
• Use a fine grind for espresso, and medium for filter to optimize aromas.
• Grind the beans just before use for maximum freshness (whole bean recommended).

There are (as far as is known) no major coffee competitions or awards attributed to this specific blend. Regarding the assessment of quality:

• No mention of international prizes or SCA scores for this coffee.
• Reviews mainly come from satisfied consumers and the hospitality sector (social media, webshops).
• The Fairtrade label does provide a quality guarantee, but not a 'rating' in a points system.
• Origin-series van KoffieLovers (such as Guatemala) receive positive feedback in the Netherlands.
• This coffee generally receives positive comments because of its balanced profile.

The **Origin Ethiopia** beans are delivered in a natural, functional packaging. Design features:

• Kraft brown resealable bag with a one-way valve for freshness.
• Wide orange label strip with the name "Origin Ethiopia" and a coffee icon.
• Koffie Lovers logo (palm tree) and BIO/EKO certification logo visible.
• A minimalist look that highlights the sustainable character.
• Packaging is recyclable and suitable for reusing bags.

Origin Ethiopia is widely available in the Netherlands and beyond. Facts about availability:

• Available via the KoffieLovers-webshop and various (online) retailers such as bol.com.
• Packaged in bags of 250 g, 500 g and 1 kg.
• Prices range from €14.99 (250 g) to €27.99 (1 kg).
• At international retailers (Fête du Café) 1 kg costs about €32.95.
• 1 kg of beans yields approximately 64 espresso servings (strength 7).