Hermoso Cherry, Colombia

Hermoso Cherry from Man Met Bril is a distinct Colombia from Quindío, produced by Edwin Noreña at Finca Campo Hermoso. Thanks to the cherry co fermented honey process, you taste cherry, red fruit, strawberry, and rose. This makes the cup feel juicy, sweet, and strikingly floral. Additionally, the roaster provides clear brewing advice. For espresso, 18 to 19 grams of coffee, 28 seconds, and 38 to 42 milliliters in the cup works well. For filter, the roaster recommends 6.5 grams per 100 milliliters of water, with a brew time of 2.5 to 3.5 minutes.