Finca La Milán Caturra

Mellow Finca La Milán Caturra is a modern single origin from Colombia by Julio Cesar Madrid. This Caturra undergoes a controlled culturing fermentation, resulting in a smooth espresso with notes of vanilla, coconut, and butterscotch cookie. This creates a profile rich in sweetness, a round body, and a buttery finish. This makes the coffee particularly appealing to lovers of experimental lots who still value balance. While there is no bean-specific brew recipe, Mellow recommends letting the coffee rest for at least two weeks before it truly opens up.