Mokha Specialty Coffee

More About Mokha Specialty Coffee

<h3>Name and company story</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>According to the company, the name Mokha refers to the Yemeni port city of Mokha. This place played a role in international coffee trade from the sixteenth century onwards. Mokha describes its goal as connecting roasted coffee with origin, producer, and sustainability. This explanation comes from the company itself and does not constitute an independently established founding history.</p></div>

<h3>Roasting and Quality Criteria</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Mokha claims to roast multiple times a week, typically after an order has been placed. According to published information, beans are roasted within five days of the order. The company states that it adheres to a purchasing threshold of a minimum of 85 points on the SCA scale. The current offering consists entirely of Arabica coffee, according to the webshop.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Roast profiles are matched to various brewing methods. Lighter roasts are intended for V60, Chemex, AeroPress, and other filter methods, according to Mokha. Medium to dark roasts are aimed at espresso, fully automatic machines, and percolators. The assortment is seasonal, as some lots come from smaller harvests, the company notes. Information regarding the roaster used, capacity, roasting software, energy source, and annual production has not been made public.</p></div>

<h3>Assortment and Tasting Kits</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The current offering features coffee from Sheka in Ethiopia with a listed score of 86.25 SCA. The webshop cites flavor notes of citrus, bergamot, and vanilla. Additionally, a blend from Brazil and Ethiopia and a coffee from West Java in Indonesia are visible. Full details regarding the farm, producer, and lot are not publicly displayed for these coffees.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Two tasting kits are also listed in the public product data. The Single Origin Tasting Kit and the Espresso Tasting Kit each contain three 150-gram packages. According to the product description, the espresso kit consists of one single origin and two blends. The webshop also sells brewing accessories, including a V60 dripper with a server and a stainless steel mug.</p></div>

<h3>Sourcing and Origin</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Mokha states that the green coffee is supplied by the Dutch importer This Side Up, active since 2013. The company claims to purchase through importers who buy directly from producers. Mokha does not publicly disclose direct contracts with the named farmers. Ethiopia, Brazil, and Indonesia appear in the indexed assortment.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>For the Ethiopian coffee, the importer describes the Sheka project in the Sheka Forest Biosphere Reserve. The project covers 410 hectares and is located at an altitude of 1,680 to 1,950 meters. The documented owner is named Giday, and heirloom varieties are mentioned. According to supplier information, washed lots undergo a 12-hour fermentation. Naturally processed lots dry for at least 12 days on raised beds.</p></div>

<h3>Sustainability and Transparency</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Regarding sustainability, Mokha refers to producer compensation, traceable purchasing, and longer trading relationships via the importer. However, the company does not publish transaction data or specific amounts for producers. No own certifications for organic, Fairtrade, Rainforest Alliance, or B Corp are documented. Information on recyclable packaging, energy use, and coffee waste processing is also missing.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>For shipping, Mokha encourages the use of DHL and PostNL pickup points. The company states that bundled delivery requires fewer stops and kilometers than individual home delivery. At the supplier level, This Side Up uses farm coordinates and satellite analysis from 52Impact for checks regarding the European deforestation regulation. This concerns the importer&#039;s methodology and not a certification of Mokha.</p></div>

<h3>Sales and Distribution</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Sales are conducted via the own webshop and through business delivery to workplaces. The hospitality sector is also mentioned as a sales channel in public company descriptions. Orders are shipped via DHL and PostNL. Roasting and shipping can take approximately one week in total, according to the company. Subscriptions start on Thursday or Friday. Changes must be communicated at least three days before the next delivery.</p></div>

<h3>Public Location and Visibility</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>A public shop, coffee bar, or tasting room is not documented. The website lists no opening hours, bean sales, tours, or fixed cuppings. There is also no recurring program with workshops or markets. There are social media mentions by Studio Cakelicious and Koffiegeluk.nl, but the nature of those relationships is not publicly recorded.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Finally, Mokha does not publish the names of founders, owners, roasters, or other staff. Prices, competition results, and independent trade publications are also not documented. As a result, the public image remains primarily based on company information, product pages, and supplier data.</p></div>

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