Kenyan Rejuvenation & Ugandan Recovery

Kenyan Rejuvenation en Ugandan Recovery tonen twee Afrikaanse koffies met duidelijk eigen karakter.

De Keniaanse bonen komen uit Kiambu County en smaken zoet, fruitig en krachtig.

Daarnaast brengt Ugandan Recovery uit Bugisu meer body, zachte zuren en rijke chocoladetonen.

Verwerking: fully washed in Kenia en washed in Oeganda.
Smaak: fruit, melkchocolade, pure chocolade en kokos.
Herkomst: kleinschalige plantages in Kenia en Mount Elgon.

Beans Parameters

Roast Levels: Dark roast, Medium Roast

Caffeine: With caffeine

Origins: Kenya

Altitudes: High-Altitude Coffee

Flavor profiles: Berries, Chocolate, Fruity, Nutty, Wine-like, Sweet Aromas

Sorts: ARABICA, Bourbon

Processing methods: Washed

Acidity Levels: High Acidity, Low acidity

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