Nordic Roasting Company

More About Nordic Roasting Company

Nordic Roasting Co. at a glance

Since 2020, Nordic Roasting Co. has been operating out of Copenhagen with a clear vision for specialty coffee. The roastery and coffee bar are located at Uplandsgade 70A, 2300 København S. Their mission centers on quality coffee that is sustainably and ethically sourced, with transparency from farm to cup. The visual identity stands out with the “Follow the merman” motif, visible both online and on-site, making the brand instantly recognizable to both professionals and discerning consumers.

Founders and team

The company was founded by three partners: Head Roaster Francesco Impallomeni, Miguel Botero, and Jacob Frankel. Impallomeni brings experience from Nordhavn Coffee Roasters, linking the roasting philosophy to Nordic coffee culture and Slow Food. Botero leads sales and customer relations and developed a protocol for quality and sustainability. Frankel, also the managing director, supports operations and strategy with an analytical background. Head Barista Agnieszka Lewandowska leads the bar and retail relationships. The team consists of approximately six employees.

Brand philosophy and technology

The roaster employs a craft roast approach to let the terroir speak and make complexity accessible. Transparency and traceability are guiding principles, with a preference for direct relationships or importers who disclose producer prices. On the bar side, Nordic Roasting Co. pairs its roasts with modern equipment for stable extraction. The espresso bar features the Sanremo D8 in its content and serves B2B contexts with Franke super-automatic systems.

Blends and Flavor Profiles

The blend range caters to both modern and classic preferences for home and hospitality. The portfolio ranges from light and fruity to dark and classic.

“Vikings Do It Better”, a modern interpretation of Italian espresso
“Easy Like Sunday Morning”, Nordic filter blend
“Don’t Let Me Down”, organic espresso, 75% Arabica, 25% Robusta
“Darkness My Old Friend”, dark roast espresso

Single origins and processing diversity

The single origin selection rotates frequently, emphasizing origin and processing to guide flavor expectations. Recent offerings span Ethiopia, Colombia, Brazil, Peru, Mexico, and Honduras. Processing methods include washed, natural, and extended fermentations, including “dry, anaerobic” variants. This variety gives baristas plenty of room to experiment with both filter and espresso.

Hangadhi Village, Guji, Ethiopia, natural
Bombe, Sidamo, Ethiopia, “dry, anaerobic”
Chelbesa, Yirgacheffe, Ethiopia
Yiver Vargas, Pink Bourbon, Huila, Colombia
Pluma Hidalgo, Oaxaca, Mexico
Monte Nevado, Copán, Honduras
Fazenda Dois Irmãos, Minas Gerais, Brazil
Chiriloma, Cusco, Peru

Sourcing and partners

Relationship-driven sourcing is the standard here, supplemented by import partners who openly share farmer prices and relationships. Producer names are highlighted in their communication, featuring the likes of Yiver Vargas, Fazenda Dois Irmãos, Chiriloma, Monte Nevado, and Hangadhi Village. For the "Nordics Best Roaster 2025" competition, they selected a Typica Mejorado variety from Wilton Benítez in Cauca, Colombia—underscoring a strong focus on traceability and distinctive origins.

Sustainability and Transparency

The organization is committed to transparency, accountability, and traceability throughout the supply chain. They are certified organic and members of the Danish Alliance for Responsible Coffee and the Slow Food Coffee Coalition. Local wholesale operations follow a circular model, utilizing cargo bikes and reusable, sealed containers to minimize emissions and waste. Consumer education is an integral part of their mission, although no separate annual transparency report is published beyond their policy and website texts.

Facilities and Equipment

The roastery, coffee bar, and training space are all located at the same address, offering classes and workshops equipped with modern machinery. Nordic Roasting Co. is an official distributor of Sanremo espresso machines and supports B2B clients with Franke bean-to-cup solutions and grinders. While they provide extensive information on their bar and machinery, the specific brand, model, and batch capacity of their roasting equipment are not publicly shared.

Sanremo models: Opera, Café Racer, F18, Verona RS, Torino, ZOE, D8, CUBE, YOU
Franke super-automatic systems for office and hospitality

Education and community

Barista Classes last at least two hours and are designed for both professionals and enthusiasts. Coffee Workshop sessions provide a deeper dive into origin, processing, and brewing methods. B2B training and teambuilding are also part of their corporate offering. The roaster maintains a strong regional presence, appearing at events like World of Coffee Copenhagen 2024 and the Nordic festival circuit, while engaging the public through tastings in their own retail space.

Recognition and Customer Trust

In 2025, Nordic Roasting Co. achieved a top-three ranking at Nordics Best Roaster, with da Matteo taking the win. This confirms their regional visibility and professional acclaim. A Trustpilot score of 4.9 out of 5 across more than 180 reviews serves as a strong signal of customer satisfaction, even if ratings fluctuate over time. Together, these indicators build solid trust for both commercial and private clients.

Sales Channels and Relevance for the Netherlands

Sales are handled directly to consumers via their webshop, offering subscriptions, single origins, blends, cascara, and brew gear. For B2B, the company provides complete coffee solutions, including coffee, equipment, service, and training. Payment methods include iDEAL and Bancontact, facilitating cross-border EU purchases. Their wholesale approach is consultancy-driven, featuring machine programs and contact forms, catering to the needs of offices, hospitality, and home segments.

Key Takeaways

The combination of traceable sourcing, clear flavor profiles, and an education-focused approach makes Nordic Roasting Co. highly relevant for baristas, café owners, roasters, and conscious consumers. Their variety of processes and roast profiles supports a wide range of brewing methods. The partnership with Sanremo and Franke simplifies turnkey implementations, while a circular logistics model keeps their local environmental impact low and transparency high.

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