Taste Coffee Beans

More About Taste Coffee Beans

<h3>Roasting Method and Product Formats</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The roastery states that it roasts several days a week. This allows the company to choose regular production over large stockpiles. According to their own information, coffee leaves the roastery no later than three days after roasting. The roast date is printed on every package. For single-origin coffees, Proef Koffiebonen uses a light roast. This approach is intended, according to the company, to keep the characteristics of the origin recognizable.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Customers can choose between whole beans or ground coffee for filter brewing. The available packages weigh 250, 500, or 1,000 grams. Little has been publicly disclosed about the roaster used. The manufacturer, model, batch size, software, and energy source are not documented.</p></div>

<h3>Assortment and Origin</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>On July 18, 2026, the webshop listed eight coffees. These were Brazil Prove e Viva, Cicipi Sumatra, Colombia Sugarcane Decaf, De Oorsprong, Guatemala Swiss Water Decaf, Hemels Colombia, Latino Triplo, and Peruvian Swiss Water Decaf. Seven products were offered as single origins. Latino Triplo was a blend of coffee from Brazil, Colombia, and Guatemala.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The documented countries of origin are Brazil, Colombia, Ethiopia, Guatemala, Indonesia, and Peru. Brazil Prove e Viva comes from Fazenda Araujo in Manhuaçu, in the Matas de Minas region. The farm covers 440 hectares and is associated with Jeferson Júnior and Luis Alberto. Hemels Colombia comes from the 8-hectare farm La Morelia of Abel Cardona in Risaralda. The average altitude is 1,600 meters.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>De Oorsprong is linked to small farms in the Ethiopian region of Sidamo. Each farm has approximately 1,000 to 1,800 coffee plants. The harvest is done by hand, according to the product information. Proef Koffiebonen states that it maintains direct contact with growers and limits intermediaries. However, public contracts, payment details, and an annual transparency report are missing.</p></div>

<h3>Decaf and Sustainability</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>The assortment includes three caffeine-free coffees. Peruvian Swiss Water Decaf and Guatemala Swiss Water Decaf use the Swiss Water Process. This process works with water, temperature, and time. Colombia Sugarcane Decaf uses ethyl acetate from fermented sugarcane material. The three products are listed as organically certified. The certifying organization and certificate numbers are not listed on the product pages.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>With orders, an optional contribution for planting a tree can be added. According to the company, Regreener plants this tree in Zambia as a contribution related to the emissions of the order. For Cicipi Sumatra, participating family businesses would sign agreements regarding rainforests and biodiversity. The executing or controlling organizations are not named. Information about packaging, water usage, roasting emissions, and independent climate goals is also not public.</p></div>

<h3>Sales, Collaborations, and Public Function</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Sales are primarily conducted through their own webshop. PostNL handles delivery in the Netherlands and Belgium. In addition, Torta di Donna in Poortugaal sells selected coffees in 250-gram packages. This establishment also serves coffee from Proef Koffiebonen. Italian Bistro Daje! on Reutseplein in Vught is also listed as a point of sale.</p></div>

<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>No dedicated café, tasting room, or public roastery shop is mentioned. The address in Vught serves as a contact address, with no published opening hours. Public cuppings, tours, or a fixed event program are also not documented.</p></div>

<h3>Organization and public recognition</h3>
<div class="wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-constrained"><p>Wouter de Groot is the only publicly named employee. The company&#8217;s LinkedIn page lists one employee and describes the business as privately owned. Roles such as head roaster, buyer, or quality manager are not separately specified. In 2023, EU Business News included Proef Koffiebonen as a winner in the Benelux Enterprise Awards. The publication did not provide insight into jury scores, the number of participants, or comparative assessments.</p></div>

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