Sama Stads Koffiebranderij
Sama Stads Koffiebranderij in Groningen provides small-batch roasted coffee, blends, and single origins, alongside technical service, equipment, and volume discounts. They cater to the hospitality industry, offices, and professionals across Noord-Nederland.
Sama Stads Koffiebranderij Beans
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De goedkoopste prijzen per kopje espresso (19 g) worden weergegeven
Buon Gusto
€ 0,28Decafe
€ 0,51Decaf (zonder cafeïne)Green
€ 2,96India Robusta Cherry AA
Mexico Bio
€ 0,63Mokambo Talento
€ 0,50Monsooned India
€ 0,76ORO Caffè Decafe
€ 0,51Decaf (zonder cafeïne)ORO Caffè Premium
€ 0,51R India
€ 6,46
More About Sama Stads Koffiebranderij
Sama Stads Koffiebranderij in Groningen, a compact guide for professionals
Sama Stads Koffiebranderij positions itself as "the coffee roaster of Groningen." The company has operated in the region for over forty years, serving consumers, the hospitality sector, and offices. The foundation lies with Sama Groothandel Horeca B.V., located at Spilsluizen 12 in Groningen. The roastery focuses on freshly roasted coffee, technical service, and a stable B2B offering for Noord-Nederland.
Origin and Identity
The venture started in 1982 as Sama Groothandel Horeca B.V. under the trade name Stads Koffie Branderij. Over time, they expanded into equipment and their own roasting. The organization also uses the registered trade name "Sama Caffe Appassionato." Specific names of founders or executives are not publicly available in the consulted sources.
Around 2015, the team began roasting in-house, positioning themselves as the first micro-roastery in Groningen. Since then, the brand has built a local reputation based on continuity, proximity, and an offering that caters to both espresso and filter coffee.
Roast Philosophy and Product Approach
The roastery utilizes a drum roaster and maintains relatively low roasting temperatures to preserve aromatic components. Coffee is roasted in small batches weekly and packaged immediately. This cadence ensures freshness, while roast profiles are developed using a blend of traditional Italian espresso influences and modern specialty approaches.
The assortment combines consistent house blends with rotating single origins. This allows Sama to meet the consistent flavor expectations of the hospitality industry while appealing to curious enthusiasts eager to explore origin and processing methods.
Blends and single origins
Espresso Green, a house blend with 10% robusta for extra punch.
Bell’Aroma, a staple espresso blend in the core assortment.
Single origins that appear regularly, including Brazil, Kenya, and Ethiopia “Sweet Sidamo”.
Examples of retail SKUs: Kenya AA+ 1kg, Brazil Yellow Bourbon 1kg, “Oet Grunn” 1kg, and Espresso Green 1kg.
Organic/Fairtrade option: Sama Tanzania ECO/FT, labeled as “Biologisch”, processed as “Washed”.
Sourcing and Transparency
For most origins, Sama lists the region and often the farmer or washing station. Specific details are available upon request. The company imports green coffee themselves and also sells green coffee beans to home roasters. Public, continuously updated partner lists or annual transparency reports were not available in the consulted information.
Equipment and technical services
Alongside coffee, Sama provides machines and maintenance for both home use and professional environments. Their brand portfolio includes Cimbali, Faema, Magister, Franke, Isomac, Rancilio, Quick Mill, Jura, La Pavoni, Quamar, Fiorenzato, and Gene Cafe. Their own technical service handles repairs and preventive maintenance, offering advice on the annual replacement of gaskets and shower screens, as well as regular cleaning.
For office and hospitality programs, Sama also offers Franke super-automatic machines. Additionally, cleaning and maintenance products are available to keep equipment running reliably.
Production and capacity
Production follows a weekly, small-scale roasting routine in the center of Groningen. Data regarding the type of roaster, batch size, or annual output are not publicly available in the consulted information. There is a clear focus on freshness and short lead times.
Retail, online, and pricing incentives
The physical shop and roastery are located at Spilsluizen 12. Public listings show they are open in the afternoons from Tuesday through Friday, as well as on Saturdays. Through their webshop, Sama sells their own roasted coffee, Italian blends, decaf, and green beans. For larger purchases, a volume discount of up to 20% applies to orders of 10 kilograms or more, making it an attractive option for cafés and offices with regular demand.
Business programs and references
Sama positions itself as a coffee partner for the hospitality sector, businesses, and households in Noord-Nederland, boasting an operational history of 35 to 40 years. The delivery and support of professional espresso machines are an integral part of their offering. A local example is Peppie & Koffie, a food truck that sources its beans from Sama.
Reputation and local presence
Public reviews show a score of 4.8 out of 5 based on 20 Google reviews, with praise for the fresh beans and technical expertise regarding the machinery. The roastery is active on local platforms and municipal marketplace lists, such as the Warenhuis Groningen. No recent mentions in the international coffee press were found during the period consulted.
What this means for professionals
For baristas, roasters, and café owners in the region, Sama offers a combination of short supply chains, technical maintenance, and a recognizable blend and single-origin profile. Their weekly small-batch approach and immediate packaging emphasize freshness, while their equipment portfolio and service department ensure operational continuity. For larger clients, the volume discount creates extra margin and price certainty. Those seeking specific origin details can request them, although publicly available annual transparency reports are missing.
Disclaimer: We do our best to keep all information in this article as accurate as possible. Have you come across something that is no longer quite correct? Send a message to the editorial team at [email protected] and we'll update it!


