Los Patios – Colombia

Sango Los Patios demonstrates how processing and origin can enhance one another. This coffee from Huila combines Castillo and Caturra varieties with the Anaerobic Honey Mosto process. The result is a bright, juicy cup with notes of apricot, grapefruit, and rosemary. The acidity is vibrant, the body is medium, and the finish is crisp. Furthermore, this release is clearly roasted for filter, ensuring the floral and citrus nuances remain open and expressive. This makes this single origin particularly interesting for those who enjoy layered, fruity coffee with a herbal undertone.