Monteblanco – Colombia

Sango Monteblanco from Colombia immediately demonstrates why this release stands out. This Caturra from Finca Monteblanco combines a clean washed base with watermelon co-fermentation. As a result, you taste watermelon, honeydew, and raspberry, paired with a juicy acidity and a medium body. Furthermore, the coffee comes from Rodrigo Sanchez Valencia, a producer with a strong reputation in specialty coffee. Sango clearly targets this bean for filter, without providing an exact recipe for V60 or espresso. Consequently, everything here revolves around bright fruit, sweetness, and a transparent cup.