Pasiflora – Colombia

Pasiflora from Sango is a striking specialty coffee from Huila, Colombia. This Bourbon Papayo, grown by Marlon Rojas Pérez, gains its distinct character through a washed passion fruit co-fermentation. As a result, you’ll taste clear notes of passion fruit, mango, and eucalyptus, with a clean finish and vibrant acidity. Furthermore, this release achieved an SCA score of 86.5 points. Sango recommends this bean primarily for espresso, which complements its fruity and compact profile. The result is a limited single origin for lovers of modern, expressive coffee with a clear sense of origin.