SKÛR Koffie

More About SKÛR Koffie

SKÛR Koffie is a coffee company in Usquert, in the municipality of Het Hogeland in the province of Groningen. Public business records list the KvK number 78250250 and establishment number 000045892814. The address is registered as Wadwerderweg 74, 9988SZ Usquert. Available data indicates June 1, 2020, as the registration date. Additionally, there is a KvK notification from December 19, 2024, regarding a name change. A separate entry mentions January 12, 2026, as the source date for the KvK data.

Founding and Company Profile

Little is publicly recorded regarding the founding of SKÛR Koffie. The name of the founder and the reason for starting the company are not publicly documented. However, Zachrisson, E. is mentioned in public business information under management, with the designation “from 2020”. Another public mention refers to @ericzachrisson as a person associated with SKÛR Koffie in connection with a roasting session.

Business activities are linked in KvK-derived data to the processing of tea and coffee. Specialized retail in other food and stimulants is also mentioned. Furthermore, the activity is described as roasting and selling coffee and coffee accessories via the internet. This indicates a business that includes both production and online sales in its profile.

Roasting method and scale

SKÛR Koffie’s official description states that their coffee is roasted on a small scale and made to order. While this gives us a glimpse into their process, it doesn’s devoid of hard data regarding production, capacity, or volumes. No public information was found regarding the roasting machine used, software, batch size, or annual output.

It is also mentioned that SKÛR Koffie roasts organic coffee. However, the available text doesn’t specify any particular certification. There is no public mention of SKAL, EU Organic, Fairtrade, Rainforest Alliance, B Corp, or any other certification scheme. Consequently, it remains unclear how the term “organic” is formally substantiated.

A publicly available mention of a roasting session notes the testing of various roast profiles with @ericzachrisson from SKÛR Koffie. Coffees from Honduras, Costa Rica, and Colombia are mentioned. While this documents a specific session with those coffees, it does not represent the permanent or current offering of SKÛR Koffie.

Coffee Selection

The current assortment is only sparsely described publicly. The official text confirms that the company roasts coffee but doesn’t list specific product names. There are no blends, single-origin coffees, bag sizes, capsules, or product lines mentioned in the available information. Additionally, no public data was found regarding decaf options, subscriptions, or recurring coffee releases.

For both consumers and B2B clients, this means the public profile describes the activity rather than the actual product range. It is known that the company sells coffee and accessories online, yet no indexed product catalog featuring prices, packaging, or origin information was found.

Origin and Supply Chain

Very little is publicly documented regarding SKÛR Koffie’s sourcing and supply chain. The available information doesn’t mention fixed countries of origin, producers, importers, cooperatives, or farm partners. Furthermore, no public data was found regarding direct trade, farmgate prices, FOB prices, contracts, or traceability reports.

The mentioned coffees from Honduras, Costa Rica, and Colombia are tied to a specific roasting session. This information cannot be interpreted as a complete overview of their range. Without further documentation, the sourcing structure of the coffee remains unknown.

Sustainability and Transparency

The available information provides some clues about their methodology, but very little measurable data on sustainability. Roasting to order is an established practice, yet no public policy was found linking this to waste reduction or inventory management. Figures on packaging, energy consumption, emissions, recycling, or waste streams are also missing.

The mention of organic coffee is relevant to the company’s profile. At the same time, the underlying certification remains unclear, as no specific label is mentioned in the available text. For a factual assessment of sustainability, the limitations in documentation are quite apparent.

Sales, Location, and Public Presence

SKÛR Koffie is publicly described as a company that sells coffee and coffee accessories via the internet. Additionally, wholesale trade in coffee, tea, cocoa, and spices appears in business classifications. No names of wholesale clients, cafés, shops, marketplaces, or distributors were found.

No public documentation was found regarding a café, tasting room, brew bar, or any other physical location for consumers. Opening hours, menus, seating, and a public tasting space are not mentioned. Therefore, the registered address is primarily relevant as a business address, rather than a described hospitality venue.

Press, Pricing, and Industry Position

No public mentions of prices, competition results, coffee scores, or extensive media profiles were found. Exact search results in well-known international coffee media also yielded no public profile. Consequently, SKÛR Koffie’s documented industry position remains limited to business registrations, their own descriptions, and a few external mentions.

The available information depicts a small coffee roastery based in Groningen, focusing on online sales and production on demand. Many of the details typically used in the specialty coffee sector to define a roastery are not publicly documented. This particularly applies to origin, assortment, certification, production data, and B2B clients.

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