Amkeni Kilimanjaro

Amkeni Kilimanjaro is a washed Bourbon grown by smallholders on the northern slope of Kilimanjaro. Spicekix Coffee Lab uses a medium roast to preserve balance and origin characteristics. The result is a clean cup with distinct sweetness, bright acidity, and a full body. The cooperative’s transparent methods and slow drying process ensure consistent quality.

• Chocolate and dried fruit
• Blueberry and black tea
• Orange blossom and soft vanilla in the aftertaste